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SSP The Food Travel Experts SSP The Food Travel Experts
Changing
Travel is no longer a privilege enjoyed by a few. Travel
has become a familiar part of our lives and, as a
result, expectations have changed. As people spend
more time more often in airports, they have become
more discerning about what they eat and drink.
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experiences
While travel and consumer demands
have evolved, the food business in many
airports has remained what it was 20
years ago. The current business model
fails to meet consumer needs or desires.
Our industry has forced passengers and
airports to settle for excuses as to why
their food and beverage programs are
less than exceptional.
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At SSP America, we’re changing the
status quo. Our work is based on a true
understanding of the traveling consumer,
a passion for great food, and unrivaled
expertise. By working hard to leverage
these aspects of our business, we are
creating great experiences that exceed
consumer expectations and take the
industry to a whole new level.