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Conditioning Agents for Hair and Skin

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Introduction 3<br />

subsequent damage. With continued physical abrasion these cuticular defects<br />

can become cracks or fissures which penetrate into the cortex. Sufficient degradation<br />

of the cortex will ultimately lead to breakage <strong>and</strong> loss of the hair shaft.<br />

There<strong>for</strong>e, maintaining a smooth cuticular surface is essential to the condition<br />

of hair.<br />

b. <strong>Skin</strong>. <strong>Skin</strong> is also composed of protein but, unlike hair, it is a living<br />

organ. Chapters 2 <strong>and</strong> 3 discuss the biology of skin structures in detail. The<br />

skin's outer layer, the stratum corneum, is analogous to the hair's cuticle in<br />

that it consists of flat, hardened, keratinized cells. As with hair, severe perturbations<br />

in the outer protective layer of skin can result in increasing degrees of<br />

damage. This damage is especially prevalent at low temperature/humidity conditions,<br />

which can cause skin to become relatively inflexible <strong>and</strong> inelastic. The<br />

resulting cracks <strong>and</strong> fissures in the stratum corneum can cleave the epidermis<br />

<strong>and</strong> lead to bleeding, inflammation, <strong>and</strong> infection (2). For both skin <strong>and</strong> hair,<br />

a contiguous surface structure is key to ensuring the good condition of the<br />

substrate.<br />

2. Compositional Elements<br />

a. <strong>Hair</strong>. In addition to the proteinaceous structure of hair, there are additional<br />

elements of composition to consider. Lipids, which are essential to<br />

maintaining the pliability of hair, are present both in the free <strong>for</strong>m <strong>and</strong> bound<br />

in cell structures. The free lipids are primarily the oily secretions of the sebaceous<br />

gl<strong>and</strong>s which provide surface gloss <strong>and</strong> lubrication to the hair; however,<br />

they may also detract from its condition by making the hair appear greasy or<br />

weighed down. The structural lipids are part of the intercellular complex <strong>and</strong><br />

are important because they help cement together the protein structures, particularly<br />

in keeping the cuticle cells. It is worth noting that the intercellular<br />

spaces, where these lipids reside, may be important pathways to deliver conditioning<br />

agents inside the hair (1, p. 44). When these lipids are stripped from<br />

hair, the result is that the hair becomes more brittle <strong>and</strong> prone to damage.<br />

Water is another important component in hair. Water also helps maintain<br />

pliability, which keeps the hair shafts from fracturing. Generally, the moisture<br />

content in hair will equilibrate to the external humidity. However, when hair<br />

is dried by heating, the water level does not equilibrate to preheating levels<br />

without submersion or rewetting. This phenomenon, known as histeresis<br />

(1, p. 77) can occur as a result of the heating processes commonly used in hair<br />

care (e.g., blow dryers <strong>and</strong> curling irons).<br />

b. <strong>Skin</strong>. <strong>Skin</strong>, being a living organ, has a more complex structure than<br />

hair, but it also depends on a mixture of lipids <strong>and</strong> water to maintain its optimum<br />

condition. In fact, epidermal lipids account <strong>for</strong> about 10-12% of skin's<br />

dry tissue weight. These lipids consist of phospholipids, sphingolipids, free <strong>and</strong>

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