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46 MARCH 10 | PANADERIA
La Guadalupana Bakery
Hand shaping and baking authentic
breads from Mexico are specialties
at La Guadalupana Bakery,
which is located in the northern
Atlanta suburb of Kennesaw, GA.
Head baker Pako Rodriguez supervises
a team of energetic bakers who
are committed to producing only the
highest quality fresh baked goods.
Conchas, bolillos and teleras account
for the three top-selling items in
the bakery. Signature items beyond
those products include such unique
shapes as cacahuete (peanut), which is
a bread made with a dab of strawberry
filling on one end with sprinkles
on top. Equally popular are yo-yos, a
Mexican pastry that is typically filled
with raspberry jam. It can be made
with other flavors of fillings.
From BakeMark, their bakery
supplier, La Guadalupana uses many
different premium ingredients such
as Trigal Dorado Frozen Pastry Topping.
Rodriquez praises the ingredients
they use at the bakery because
it allows them to produce authentictasting
baked goods time after time.
La Guadalupana features dozens
of Mexican sweet breads and
pastries that are produced carefully
with time-honored traditions
of hand shaping. Rodriquez and
his team of bakers quickly roll out
dough, press the dough pieces into
desired shapes and transfer the
items to baking pans, working like
clockwork to fill each day’s orders.
The Kennesaw bakery opened
eight years ago and is poised for
continued growth in the future. Rodriguez
says they will continue to
increase sales by remaining committed
to baked goods that their customers
know and love.
La Guadalupana Bakery
2728 Summer
Kennesaw, GA 30144
(678) 354-3172
Pako Rodriguez
Head Baker