Create Signature Cakes Crea Pasteles Distintivos - Your BakeMark

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CUAtRO LeCheS CAke <strong>BakeMark</strong> Products Needed: Trigal Dorado Tres Leches Cake Mix Trigal Dorado Frozen Alegria ( Ready to Use Tres Leches Liquid) (thawed) Trigal Dorado Dulce de Leche Topping Trigal Dorado Frozen Pastry Topping (thawed) Directions Dulce de Leche Mousse: Take 4 ounces Trigal Dorado Pastry Topping (already whipped) and 4 ounces of Trigal Dorado Dulce de Leche Topping and incorporate to make a dulce de leche mousse. Refrigerate. the Cake: 1. Follow the easy one-step procedure for Tres Leches Cake listed on the bag of Trigal Dorado Tres Leches Cake Mix, then scale the batter onto a lined or greased cake pan. 2. Bake layers in a moderate oven (330°-340°F) until firm in center. 3. Remove the layers from the pan immediately after baking. Turning them over provides an even, flat layer that will help you make a level finished cake. 4. Slice each layer in half using a serrated knife. You may choose to use three or four of these half layers to construct your finished cake. 5. Place the half layers on the workbench cut side up. 6. Ring the edge of the layer with a band of whipped topping. 7. Now pour 4-5 ounces of Trigal Dorado Alegria onto the layers. Spread the dulce de leche mousse layering the cakes until all layers are filled. 8. Ice with Trigal Dorado Pastry Topping and decorate by drizzling dulce de leche over the finished cake. qUiNCeAÑeRA CAke Directions Use Westco Extra Moist White Cake Mix to bake delicious cakes with ease and help your customers create once-in-a-lifetime Quinceañera celebrations. For delicious fillings, use Trigal Dorado Piña (Pineapple) Filling or Westco Strawberry Topper, or even Guava Tradicional Filling. To create a mousse-like filling, combine Trigal Dorado Frozen Whipped Topping with your choice of fillings. To finish your delicious cakes, use Trigal Dorado Frozen Whipped Topping. teLeRA ingredients 50 pounds of Trigal Dorado Bolillo Mix 24 pounds of ice cold water 12 ounces of Trigal Dorado Fresh Yeast 2 pounds of <strong>BakeMark</strong> All-Purpose Shortening Directions 1. Combine all ingredients in a mixing bowl and using a dough hook mix for 1 minute on low speed to incorporate. 2. Mix for an additional 12 minutes on medium speed or until dough temperature reaches 82-85˚F. 3. Cut and weigh to desired weight. 4. Make up oval dough balls and proof in a medium humidity proofer for 30 minutes. 5. Using a wooden dowel, make two indentations to form the telera. 6. Proof for an additional 50-60 minutes. 7. Bake at 400˚F with 15 second steam. 8. Continue to bake for an additional 15-18 minutes. COCADAS ingredients 5 pounds Westco Mac Mix (Instant Macaroon Cookie Mix) 1 pound, 8 ounces Hot water Directions 1. Mix on low speed (2nd speed on a 4-speed machine) only to incorporate ingredients. 2. For best results, use boiling water. 3. Let rest 5 minutes before depositing. 4. Bake at 350˚F to golden crust 5. For Variation/Flavors: Divide the mix in 3 pounds, 4 ounces. Add 4 ounces of Pineapple Fruit-O (Westco). Add to the remaining 3 pounds, 4 ounces. Mix 4 ounces of Banana Fruit- O (Westco). FORMULAS MARCH 10 | PANADERIA 51
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Page 5 and 6: Make Your Own Mark Dear Reader, As
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Page 9 and 10: tenemos las para evitar que sus tor
Page 11 and 12: pio servicio de alimentos, asóciat
Page 13 and 14: ¡Haga Pasteles De Graduacion Perso
Page 15 and 16: Grupo de Marcas Privadas de Mercade
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Page 19 and 20: la boda Perfecta: inCReible SeleCCi
Page 21 and 22: PERFILES enero, la panadería vende
Page 23 and 24: PERFILES do a las especificaciones
Page 25 and 26: diferentes alternativas de sabores.
Page 27 and 28: ® ...Su Fuente #1 de Calidad Profe
Page 29 and 30: DESCRIPCIÓN DE PRODUCTOS TRIGAL DO
Page 31 and 32: 10 Junio Día Nacional de la Dona -
Page 33 and 34: BREAD & BAKING 34 Sweet Bread Varia
Page 35 and 36: CAKES & DECORATING 36 Gear up for G
Page 37 and 38: CONSUMER TRENDS 38 MARCH 10 | PANAD
Page 39 and 40: 40 MARZO 10 | PANADERIA Create Sign
Page 41 and 42: 42 MARZO 10 | PANADERIA them, it is
Page 43 and 44: PROFILES 44 MARCH 10 | PANADERIA Pa
Page 45 and 46: PROFILES 46 MARCH 10 | PANADERIA La
Page 47 and 48: CALENDAR 48 10 Good Friday - April
Page 49: PRODUCTS 50 MARCH 10 | PANADERIA TR

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