convocatoria diciembre 2.009 - Void-7.com
convocatoria diciembre 2.009 - Void-7.com
convocatoria diciembre 2.009 - Void-7.com
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ESCUELA SUPERIOR DE ARTE Y ARQUITECTURA<br />
<strong>diciembre</strong> <strong>2.009</strong><br />
DE DIEGO, Estrella “Tristísimo Warhol: Cadillacs, piscinas y otros síndromes modernos.”, Ed.<br />
Siruela, ISBN 978-8478444694, Madrid 1.999.<br />
DE LANDA, Manuel, “War in the Age of Intelligent Machines”, ed. Zone Books, New York, 1991.<br />
DE LANDA, Manuel, “A Thousand Years of Non-Linear History”, Serwe Editions, New York, 2.000.<br />
FENOLLOSA, Ernest, “The Chinese Written Character as a Medium for Poetry”, City Light Publishers,<br />
ISBN 978-0872860148, 2.001<br />
FU, Chunjiang, “Origins of Chinese Food Culture”, Asiapac Books, ISBN-10: 9812293183, 2.002<br />
FUNG, Yu-Lan, “A Short History of Chinese Philosophy”, Free Press, ISBN 978-0684836348, 1.997.<br />
GARAYZABAL, Elena y JIANFENG, Zhang, “China y España, lengua y dialecto: mismos términos,<br />
significados diferentes.”, Revista de Investigación Lingüística, Vol. 9<br />
HORNER, Charles, “Rising China and its Postmodern Fate: Memories of Empire in a New Global<br />
Context”, University of Georgia Press, ISBN 978-0820333342, <strong>2.009</strong><br />
KUMAR SENGUPTA, Pradip, “Science, language and creativity”, Progressive Publishers, ISBN 978-<br />
8186383117, 1.995<br />
KWINTER, Sanford, “Far from Equilibrium, Essays on Technology and Design Culture”, ed. Actar,<br />
ISBN 978-84-96540-64-4, Barcelona, 2.008<br />
LIU, Kang, “Globalization and Cultural Trends in China”, University of Hawaii Press, ISBN 978-<br />
0824827595, 2.003<br />
LYNN, Greg, “Folds, Bodies & Blobs and Collected Essays”, ed. Books by Architects, La Lettre Volée,<br />
ISBN 2-87317-068-9, 1.998.<br />
MARINA, Antonio, “La Inteligencia Fracasada; Teoría y práctica de la estupidez”, Anagrama, ISBN:<br />
84-339-6217-5, Barcelona, 2.005.<br />
MICHAUX, Henri, “Ideograms in China”, New Directions Publishing Corporation, ISBN 978-0811214902,<br />
2.002<br />
MONES, Nicole, “The Last Chinese Chef”, Houghton Mifflin Harcourt, ISBN 978-0618619665, 2.007<br />
NEWMAN, Jacqueline, “Food Culture in China”, Greenwood, ISBN 978-0313325816, 2.004<br />
QUETGLAS, Josep, “Artículos de ocasión”, Ed. Gustavo Gili, ISBN 84-252-1525-0, Barcelona, 2.004<br />
Álvaro Guinea Martín<br />
CHINESENESS<br />
de cómo lengua y cocina construyeron la überstadt que trascendió blade runner<br />
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