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ARTÍCULOS DE REVISIÓN
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35. Caro I, Fernandez-Barata VM, Alonso-Llamazares A and Garcia-Armesto MR 2006. Detection, occurrence, and characterization of
Escherichia coli O157 : H7 from raw ewe’s milk in Spain. Journal of Food Protection 69, 920-924.
36. Castro-Hermida JA, Almeid A, Gonzalez-Warleta M, Da Costa JMC and Mezo M 2006. Prevalence and preliminary genetic analysis of
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37. Cernadas D, Trillo C, Doval AF, Lopez O, Lopez C, Dorrio BV, Fernandez JL and Perez-Amor M 2006. Non-destructive testing of plates
based on the visualisation of Lamb waves by double-pulsed TV holography. Mechanical Systems and Signal Processing 20, 1338-1349.
38. Cortes C, de la Fuente R, Contreras A, Sanchez A, Corrales JC, Martinez S and Orden JA 2006. A survey of Salmonella spp and
Campylobacter spp in dairy goat faeces and bulk tank milk in the Murcia region of Spain. Irish Veterinary Journal 59, 391-393.
39. Crawford AM, Paterson KA, Dodds KG, Tascon CD, Williamson PA, Thomson MR, Bisset SA, Beattie AE, Greer GJ, Green RS, Wheeler R,
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43. De la Fuente J, Atkinson MW, Hogg JT, Miller DS, Naranjo V, Almazan C, Anderson N and Kocan KM 2006. Genetic characterization of
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44. De las Heras M, Ortin A, Benito A, Summers C, Ferrer LM and Sharp JM 2006. In-situ demonstration of mitogen-activated protein kinase
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47. Diaz O, Pereira CD and Cobos A 2006. Rheological properties and microstructure of heat-induced gels of ovine whey protein concentrates
obtained from clarified cheese whey. Milchwissenschaft-Milk Science International 61, 193-196.
48. Ducci M, Pacchini S, Niccolini A, Gazzano A, Cerri D, Gadea J, Bobowiec R, Sighieri C and Martelli F 2006. Concentrations of carnosine,
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49. Etayo I, Elortondo FJP, Gil PF, Albisu M, Virto M, Conde S, Barron LJR, Najera AI, Gomez-Hidalgo ME, Delgado C, Guerra A and De Renobales
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53. Fernandez-Garcia E, Carbonell M, Calzada J and Nunez M 2006. Seasonal variation of the free fatty acids contents of Spanish ovine
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