30.05.2018 Views

Presentación Curso Cerveza

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

MATERIAS PRIMAS<br />

La Levadura<br />

Airlock<br />

18 - 24 °C<br />

Saccharomyces<br />

cerevisiae<br />

Saccharomyces<br />

Eubayanus<br />

11 - 15 °C<br />

Tiempo de<br />

Fermentación<br />

7 a 8 Días 14 a 15 Días

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!