La Mode

Ghanaian fo ods
like most African foods, are prepared
from vegetables, tubers, grains, fish,
other sea foods, snails, and meat of
various kinds
Foods of Ghana are as varied and
diverse in constituents and preparation
are the beautiful people who occupy
the modern day Ashanti Confederacy
and the various Fante states along the
former Gold Coast.
With a population of over 21 million,
79 languages (9 main languages –
Akan, Ga, Nzema, Dagbane, Kasem,
Dangme, Ewe, Gonja, and Dagbane),
and cultural orientation depending on
whether you are from the North of
Ghana (Ashanti), East (Brong Ahafo),
Central Ghana or Accra, as well as
religious leaning, it is not difficult to
imagine that one food may be popular
in one part of Ghana, and not in the
other.
Most Ghanaian foods are prepared
from the same food items.
Kenkey
Ghanaian dish made from corn
dough and served with freshly
grounded pepper, onions and
spice
Modern Restaurant
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