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Operation<br />

3.3.1 Inserting the coffee pads<br />

Use only commercial coffee pads with 7 cm outer diameter (coffee quantity approx. 7 g). Coffee pads<br />

with a smaller diameter do not make good coffee. Hard pads that are offered for the espresso machines<br />

and pads with additives for cappuccino or the like cannot be used.<br />

2<br />

1<br />

> Turn the locking knob (1) up to position �| and immediately back to the<br />

home position �.<br />

As a result, the pad cassette (2) is pushed out of the shaft to facilitate removal.<br />

The pad cassette can be used from two sides. The side marked with � is envisaged for one coffee pad<br />

and the one marked with � for two coffee pads.<br />

The quantity of coffee powder in a pad is optimally adjusted to one cup at 125 ml. You can thus vary the<br />

cup volumes per cup according to your wishes and change the strength of the coffee.<br />

Carefully close the pad storage packaging to avoid aroma losses.<br />

14<br />

GB

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