interview - Italy-America Chamber of Commerce, Southeast
interview - Italy-America Chamber of Commerce, Southeast
interview - Italy-America Chamber of Commerce, Southeast
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20.<br />
23.<br />
21. 22.<br />
May 9. 03, 2010<br />
INAUGURATION 10TH ABICC WORLD BUSINESS MONTH<br />
THE RUSTY PELICAN – KEY BISCAYNE<br />
20. Lita Haeger, President <strong>of</strong> ABiCC, among bi-national <strong>Chamber</strong>s’<br />
Representatives during the ribbon-cutting ceremony<br />
May 05, 2010<br />
EUROPEAN SEMINAR ON LABOR LAW<br />
MARRIOTT COURTYARD – MIAMI<br />
21. Guest speaker Mark Cheskin (partner at Hogan Lovells US PA)<br />
during the seminar<br />
12.<br />
May 12, 2010<br />
EUROPEAN CHAMBERS’ NETWORKING COCKTAIL EVENT<br />
THE RALEIGH HOTEL – MIAMI BEACH<br />
22. (from left) European <strong>Chamber</strong>s’ Representatives: Victoria<br />
Gonzalez, Francesca Tanti, Bjørg Eikeland, Henry Chau, David Munn,<br />
Miriam Metzger, Irina Janzen, Selma Fates, and John Bauer (Honorary<br />
Consul <strong>of</strong> Guatemala)<br />
24. 25.<br />
May 20, 2010<br />
ITALIAN COOKING SHOW IV: VENETO VS SARDEGNA<br />
MIA CUCINA – CORAL GABLES<br />
23. (from left) Chef Pietro Vardeu (Enoteca Sardinia Ristorante) and<br />
Chef Luca Taretto (TiramesU Restaurant)<br />
24. Chef Pietro Vardeu (Enoteca Sardinia Ristorante) presenting<br />
Malloreddos con Vongole e Bottarga<br />
25. Chef Luca Taretto (TiramesU Restaurant) presenting Risotto al<br />
Nero con Capesante<br />
26. ICS sponsor Paolo Doino with Alma Food Imports and Citterio<br />
27. ICS sponsor Joseph Selvaggio with PDF Foods Inc.<br />
26.<br />
27.<br />
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