Analiza economica a industriei alimentare - Riscuri Profesionale Zero
Analiza economica a industriei alimentare - Riscuri Profesionale Zero
Analiza economica a industriei alimentare - Riscuri Profesionale Zero
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16<br />
Alimente si servicii<br />
de catering<br />
Paine si cereale<br />
Carne<br />
Peste si fructe de<br />
mare<br />
Lapte, branza si<br />
oua<br />
<strong>Analiza</strong> economică a <strong>industriei</strong> <strong>alimentare</strong><br />
Ulei si grasimi<br />
Fructe<br />
Legume<br />
EU-27 23.2 2.5 3.6 1.0 2.1 0.5 1.1 1.6 1.1 0.4 0.4 0.9 0.5 0.7 0.6 8.0<br />
BE 24.0 3.1 4.6 1.0 2.0 0.4 1.1 1.6 1.1 0.6 0.4 1.3 0.2 1.1 0.5 6.7<br />
BG 33.0 4.9 4.4 0.5 3.7 1.0 1.2 3.6 2.4 0.5 0.4 0.7 0.8 0.2 0.4 9.8<br />
CZ 24.1 2.9 4.1 0.5 3.1 0.8 1.3 1.5 1.1 0.7 0.6 1.2 1.5 0.8 2.2 6.3<br />
DK 19.9 2.3 3.1 0.6 2.0 0.3 1.0 1.7 1.6 0.5 0.4 1.3 0.4 1.3 0.9 5.0<br />
DE 15.7 1.9 2.5 0.4 1.5 0.6 1.0 1.1 0.9 0.4 0.5 0.9 0.2 0.5 1.1 4.2<br />
EE 26.5 3.0 5.2 0.9 3.4 0.3 1.2 2.0 1.5 0.5 0.7 0.8 2.6 1.8 1.9 6.7<br />
IE 27.7 2.3 3.0 0.4 1.5 1.6 1.0 1.8 1.0 0.9 0.3 0.8 0.7 1.7 0.9 14.6<br />
EL 32.4 2.2 3.8 1.3 3.1 0.9 1.3 2.0 0.7 0.4 0.3 0.9 0.2 0.4 0.3 13.5<br />
ES 35.4 3.3 5.5 3.1 3.0 0.4 1.9 1.9 1.0 0.6 0.5 0.9 0.5 1.0 0.2 5.8<br />
FR 22.2 2.3 4.4 1.3 2.3 0.9 1.1 1.5 1.0 0.6 0.5 0.9 0.5 1.0 0.2 5.8<br />
IT 25.9 3.3 4.0 1.2 2.4 0.6 1.2 1.9 1.2 0.0 0.2 1.0 0.2 0.7 0.1 8.6<br />
CY 28.6 2.9 4.0 0.7 3.1 0.6 1.5 2.3 0.9 0.3 0.3 1.6 0.2 0.3 0.5 10.4<br />
LV 31.4 4.3 6.5 1.2 4.3 0.9 1.6 2.1 1.8 0.6 1.1 0.7 1.8 0.8 1.4 6.4<br />
LT 32.3 4.8 6.8 1.6 3.3 1.0 1.3 1.8 2.0 0.9 1.0 1.1 2.6 1.3 1.7 6.7<br />
LU 17.7 2.1 2.2 0.6 1.5 0.3 0.7 0.9 0.8 0.4 0.4 1.1 1.2 1.1 0.6 6.8<br />
HU 25.9 3.3 3.9 0.1 3.6 1.0 1.2 1.8 1.2 0.7 0.9 1.7 1.7 0.8 1.9 6.3<br />
MT 24.2 3.0 3.6 0.9 2.4 0.5 1.5 1.9 0.8 0.4 0.5 1.6 0.3 0.7 0.8 7.1<br />
NL 18.7 2.5 2.6 0.5 1.7 0.2 1.0 1.3 1.1 1.2 0.3 0.7 0.4 0.7 0.5 5.5<br />
AT 22.9 2.2 2.8 0.3 1.9 0.4 0.9 1.3 1.0 0.4 0.4 0.9 0.1 0.5 0.5 10.5<br />
PL 22.6 3.5 5.3 0.6 2.8 1.1 0.9 2.0 1.4 0.7 0.7 0.9 1.9 0.7 2.0 2.7<br />
PT 31.4 3.0 4.8 3.2 2.2 0.8 1.5 1.9 0.5 0.2 0.2 0.5 0.1 0.7 0.2 12.6<br />
RO 37.6 8.4 9.1 1.1 5.8 1.7 1.9 3.7 1.8 0.6 1.0 1.3 0.3 0.3 0.7 1.1<br />
SI 23.3 2.9 3.8 0.5 2.4 0.6 1.1 1.9 1.3 0.6 0.6 1.2 0.4 0.7 0.8 6.4<br />
SK 24.7 2.3 4.2 0.2 3.0 0.8 1.1 1.8 1.1 0.5 0.7 1.1 0.9 0.5 1.5 7.9<br />
FI 22.8 2.7 3.1 0.6 2.7 0.3 1.2 1.5 1.4 0.4 0.4 1.0 1.1 1.3 1.6 7.4<br />
SE 20.2 2.2 2.7 0.9 2.3 0.4 1.1 1.4 1.7 0.6 0.5 1.0 0.6 1.2 0.7 5.6<br />
UK 22.2 1.5 2.1 0.4 1.2 0.2 0.9 1.4 1.1 0.2 0.3 1.0 0.5 0.9 0.4 11.9<br />
Zahar, gem, miere,<br />
ciocolata<br />
Alte produse<br />
<strong>alimentare</strong><br />
Cafea, cacao si<br />
ceai<br />
Tabel 8: Structura cheltuielilor de consum, 2007 (%)<br />
Apa, racoritoare<br />
Spirtoase<br />
Vin<br />
Bere<br />
Servicii de catering
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