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MSP Issue 27

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CASE STUDY<br />

Twelve flexible film vacuum packs leave the discharge area of the thermoformer every minute.<br />

он раруки тероорера кажду инуту водят двенадат вакуун упаковок с ластино пленко.<br />

nit. Frterore ecase <br />

reviosl ored at te coan<br />

oel lientaria tat ons a lare<br />

ner of trasealers<br />

and teroforers as failiar<br />

it te alit of te rand.”<br />

SEALPAC PRO10<br />

THERMOFORMER<br />

e is te sallest of te<br />

series teroforers<br />

secificall desined to rn fleile<br />

fil vac acs. t Blancafort<br />

Foods froen acon locs are<br />

laced in a reif slicer and anall<br />

loaded in te fored acs on te<br />

. e to te lare loadin<br />

one tat is accessile fro ot<br />

sides eiter one or to eloees<br />

can tae care of te rodct loadin.<br />

nnin at aroiatel ccles<br />

er inte telve acs leave te<br />

discare area of te teroforer<br />

ever inte.<br />

LACTOSE FREE AND<br />

GLUTEN FREE<br />

Blancafort acires arond <br />

of its eat fro te reion t<br />

alas fro relarl adited<br />

sliers tat eet te iest<br />

food safet standards. Focs is on<br />

eat rodcts tat are lactose free<br />

and lten free as ell as lo in<br />

salt level. lcntara esearc as<br />

son tat one in ever for eole<br />

sffers fro an aller ostl de<br />

to lactose or lten. s e ant to<br />

ee or eat rodcts accessile<br />

for everod e decided to focs<br />

on te rocessin of eat tat<br />

is lactose free and lten free.<br />

n addition e see an increasin<br />

deand fro consers for<br />

ealtier rodcts tat contain less<br />

salt as ell as less fat.”<br />

e coan riaril slies its<br />

rodcts to te caterin indstr.<br />

sall t roin siness is<br />

oranic eats ic are no also<br />

slied to several retailers. B<br />

introdcin tese oranic eat<br />

rodcts in alread Blancafort<br />

ecae a tre ioneer in te contr.<br />

f ased aot trends Francesc .<br />

lcntara entions te roin<br />

deand for rect eats. nd it<br />

34 | <strong>MSP</strong> Magazine • August/September 2017

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