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广 告 • 生 活 方 式 // LIFE STYLE /<br />
VIETNAM’S<br />
FAVOURITE<br />
NOODLE SOUP:<br />
Phở<br />
IN HANGZHOU<br />
By Kim Bui<br />
Photos by Brine<br />
Dai Weiqiang, from Wuxi, a city of<br />
eastern China, has opened a quickservice<br />
Vietnamese restaurant<br />
in <strong>Hangzhou</strong>. The restaurant,<br />
called Saigon Funyo, was inspired by<br />
how the iconic noodle soup is made and<br />
enjoyed in its place of origin, Vietnam.<br />
Mr Dai explained that phở has become<br />
a successful business model because of<br />
young Chinese people who pay more<br />
attention to their diet - phở is delicious,<br />
fresh and healthy. Phở consists of a<br />
fragrant broth poured over fresh rice<br />
noodles, topped with a handful of herbs,<br />
green onions, and slices of tender meat.<br />
The ratio between beef and noodles<br />
is perfect. The accompaniment is lime,<br />
chilli pepper, lettuce and beansprouts.<br />
Served simply, with nothing added.<br />
At Saigon Funyo you can<br />
try, among many others<br />
dishes, phở bò (beef noodles), phở<br />
gà (chicken noodles), chả giò (fried spring<br />
rolls), gỏi cuốn (summer spring rolls) and<br />
chè ba màu (coloured sweet soup dessert).<br />
For the authentic Vietnamese Experience,<br />
Phin Filter Coffee can be ordered here.<br />
In order to keep the original taste of phở,<br />
the owner has sent some chefs to Vietnam<br />
to take part in cooking classes and join<br />
training courses conducted by Vietnamese<br />
chefs. Moreover, some ingredients<br />
like mint, noodles, Thai basil and lime<br />
are ordered from Guangxi province of<br />
China, where the flavour is the same as<br />
those ingredients found in Vietnam.<br />
I still remember the familiar feeling of being<br />
Feel the<br />
heat when passion<br />
flows around beloved dishes<br />
that shape a culture’s identity. For<br />
Vietnamese people, phở is more than<br />
just second nature, it is a way of life. It is<br />
considered Vietnam’s national dish, and<br />
is beloved through the country and<br />
the world, including in China,<br />
where it is gaining more<br />
popularity.<br />
in Vietnam when I first<br />
visited the restaurant:<br />
blue window frames, palmleaf<br />
hats converted into sparkling yellow<br />
lamps; the staff of the restaurant wears<br />
traditional Áo dài (Vietnamese dress)<br />
and conical hats. These are reminiscent<br />
of the beauty of Vietnamese women<br />
through many generations. The large<br />
framed photos on the walls are quite<br />
impressive, showing daily life in Vietnamese<br />
villages: kids riding buffalos in the fields,<br />
children gathered after school, the<br />
exquisitely tanned hands of farmers - all<br />
are the quintessential soul of Vietnam.<br />
385 Yan’an Rd, Kerry Centre L301 延 安 路<br />
385 号 L301<br />
139 8949-0772<br />
10:00-22:00<br />
redstarhangzhou.com 15