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Brand Update 2020

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His legacy lives on in the meat scientists<br />

who continue to communicate the<br />

science today and support partners who<br />

bring the brand to market.<br />

“He set the foundation and pointed<br />

us in the best direction,” says Diana<br />

Clark, meat scientist for the brand.<br />

“We have the best beef out there. We<br />

continue honoring him by challenging<br />

ourselves to always make it better.”<br />

Lessons he shared still ring true, even<br />

in tough times. His persistence urged<br />

the brand’s founders and partners<br />

forward: never say it can’t be done.<br />

Quality matters. Believe the data.<br />

Be persistent.<br />

Share your beliefs with conviction,<br />

helping others along the way. Dr. Bob<br />

always did.<br />

Listen to the Meat Speak podcast episode,<br />

and read more about Dr. Bob and the<br />

mentorship established in his honor with<br />

the American Meat Science Association.<br />

“Things he advocated for seem<br />

commonplace today, because 40<br />

years later, others are touting<br />

quality in the marketplace.<br />

Because of Dr. Bob’s solid<br />

opinion and willingness to<br />

defend it, there’s an entire<br />

industry today that gets it.”<br />

— John Stika, Certified Angus Beef ® President<br />

CertifiedAngusBeef.com 15

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