Brand Update 2020
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His legacy lives on in the meat scientists<br />
who continue to communicate the<br />
science today and support partners who<br />
bring the brand to market.<br />
“He set the foundation and pointed<br />
us in the best direction,” says Diana<br />
Clark, meat scientist for the brand.<br />
“We have the best beef out there. We<br />
continue honoring him by challenging<br />
ourselves to always make it better.”<br />
Lessons he shared still ring true, even<br />
in tough times. His persistence urged<br />
the brand’s founders and partners<br />
forward: never say it can’t be done.<br />
Quality matters. Believe the data.<br />
Be persistent.<br />
Share your beliefs with conviction,<br />
helping others along the way. Dr. Bob<br />
always did.<br />
Listen to the Meat Speak podcast episode,<br />
and read more about Dr. Bob and the<br />
mentorship established in his honor with<br />
the American Meat Science Association.<br />
“Things he advocated for seem<br />
commonplace today, because 40<br />
years later, others are touting<br />
quality in the marketplace.<br />
Because of Dr. Bob’s solid<br />
opinion and willingness to<br />
defend it, there’s an entire<br />
industry today that gets it.”<br />
— John Stika, Certified Angus Beef ® President<br />
CertifiedAngusBeef.com 15