Brand Update 2020

LET’S TALK BEEF
The first season of MeatSpeak,
the Certified Angus Beef ® podcast,
launched in 2019 with beefy content:
30 episodes, 22 guests, and 60% of
the season’s top downloads being
from the 14 meat science episodes.
Meat geeks, farmers and ranchers,
culinary personalities and those in
the restaurant business listen in for
captivating conversations led by
Certified Angus Beef ® team members
and guests.
Listeners leaned in to the science and
butchery, making meat science a topic
of priority for season 2. The next set of
episodes launched on September 30
with the new co-host: meat scientist
Diana Clark. She joins Bryan Schaaf
and Chef Tony Biggs on the podcast’s
meaty escapades.
“Chef Tony brings his culinary
knowledge, Bryan shines as a
storyteller and Diana’s passions for
meat science and education make
this a podcast you don’t want to
miss,” says Paige Clayton, digital
marketing specialist.
They take a deep dive into the what,
why and how about all things beef
on your favorite podcast platform.
Scan the QR code
to listen.
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