Contacto - B&N Service AG
Contacto - B&N Service AG
Contacto - B&N Service AG
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Inhaltsverzeichnis<br />
Plate Carriers ................................ 417-418<br />
Plate Clips ..................................... 299<br />
Plate Covers .................................. 275-278<br />
Plate Warmers ............................... 278<br />
Plates ............................................ 258, 274<br />
Platters .......................................... 123, 274, 302-303<br />
Porcelain........................................ 264-265<br />
Porcelain Plates............................. 264-265<br />
Portioners ...................................... 348<br />
Post Card Racks ........................... 330-331<br />
Potato Chippers ............................. 130-131, 202<br />
Potato Mashers & Ricers ............... 132-133<br />
Potato Peelers ............................... 124, 136, 210<br />
Potato Spiral Cutters ..................... 139<br />
Poultry Shears/Scissors ................ 117<br />
Pourers .......................................... 363-364, 385, 401-<br />
403<br />
Pre-Rinse Spray Units ................... 421, 425<br />
Pressure Cookers .......................... 14<br />
Pudding Basins ............................. 157-160<br />
Punch Bowls.................................. 379<br />
R<br />
Racks ............................................ 12, 69, 116, 149,<br />
188, 377, 404<br />
Radish Decorators ......................... 120<br />
Radish Spiral Cutters .................... 140<br />
Ramekins ...................................... 157<br />
Reserved Table Signs .................... 326<br />
Revolving Cake Stands ................. 318<br />
Rice/Blanching Baskets ................. 13<br />
Rings ............................................. 142<br />
Roasting Pans ............................... 18, 30-32<br />
Roller Dockers ............................... 178<br />
Rolling Pins ................................... 177<br />
Rope Barriers ................................ 436-437<br />
Roulade Rings ............................... 114-115<br />
Round Trays .................................. 123, 274, 303, 314-<br />
317<br />
Rulers ............................................ 182<br />
Russian Cups ................................ 258<br />
S<br />
Saccharometers ............................ 150<br />
Salad Bowls ................................... 74<br />
Salad Cutters ................................ 130<br />
Salad Dishes ................................. 32, 68, 278<br />
Salad Dressing Containers ............ 66<br />
Salad Dryers / Spinners ................ 78<br />
Salad Items ................................... 32, 66-68, 74, 204-<br />
210, 224-230, 278<br />
Salad Servers ................................ 204-210, 224, 228-<br />
229<br />
Salad Serving Sets ........................ 207-208<br />
Salad Tongs ................................... 224-230<br />
Salmon Tweezers .......................... 250<br />
Salt & Pepper Pots ........................ 352-354, 357-360<br />
Salt & Pepper Shakers .................. 358<br />
contacto<br />
Sauce Boats .................................. 256, 268<br />
Sauce Bottles ................................ 70<br />
Sauce Dispensers ......................... 72<br />
Sauce Ladles................................. 203<br />
Sauce/Gravy Ladles ...................... 198-200, 203-204<br />
Sauce/Stewpans ........................... 3, 6, 10<br />
Sauté Pans .................................... 3, 6, 10<br />
Sauteuses ..................................... 4, 7, 11, 15-16<br />
Savarin Moulds .............................. 159<br />
Scales ........................................... 90<br />
Scissors ......................................... 118<br />
Scoops .......................................... 86-88, 202, 215, 246<br />
Scrapers ........................................ 180-182, 220, 430<br />
Seafood Stands ............................. 255<br />
Seafood Trays ................................ 255<br />
<strong>Service</strong> Plates ............................... 274<br />
<strong>Service</strong> Trays ................................. 301, 304, 311-314,<br />
317<br />
Serving Dishes .............................. 260-262, 266, 270-<br />
272, 279<br />
Serving Spoons ............................. 204-206, 227, 236,<br />
247, 255, 299<br />
Serving Tongs ................................ 224-226, 246<br />
Serving Trays ................................. 304, 311-315, 346<br />
Shakers ......................................... 357-360<br />
Shaping Knives.............................. 97, 120, 123-124,<br />
139-140<br />
Shell Dishes .................................. 262<br />
Sieves ............................................ 80-85, 201, 358, 374<br />
Signs ............................................. 436, 442<br />
Silverware ...................................... 230, 274, 290, 335,<br />
338-340, 384<br />
Sinks ............................................. 419, 424-425<br />
Skewers ......................................... 116<br />
Skimmers ...................................... 199-201, 232<br />
Slicers ........................................... 110, 124, 129, 138-<br />
142, 220, 239<br />
Slices ............................................. 214-219, 247<br />
Snack Dish Sets ............................ 262-263, 281<br />
Snail Dishes .................................. 28, 254<br />
Snail Sundries ............................... 254<br />
Snail Tongs .................................... 254<br />
Soup Bowls ................................... 258<br />
Soup Items .................................... 83, 196-198, 247,<br />
258-260, 270-272<br />
Soup Kettles & Stations ................. 48-50<br />
Soup Ladles .................................. 196-198, 247<br />
Soup Spoons ................................. 258<br />
Soup Strainers............................... 83<br />
Soup Tureens ................................ 259-260, 270-272<br />
Spaghetti Servers & Tongs ............ 209, 228<br />
Spatulas ........................................ 179-181, 215, 218-<br />
219<br />
Spätzle Plates ............................... 132<br />
Spirit Measures ............................. 394, 403<br />
Splatter Guards ............................. 29<br />
Spoons .......................................... 179, 200, 203-208,<br />
227, 236, 247, 255,<br />
299, 363<br />
Steak Cutlery................................. 405