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2007; Khuder 2007; Sargent 2004; Seo 2007); three in Italy<br />

(Barone-Aldesi 2006; Cesaroni 2008; Vasselli 2008); one in Scotland<br />

(Pell 2008) and one in Canada (Lemstra 2008). Four studies<br />

had control groups without a ban. The impact on admissions <strong>for</strong><br />

AMI showed a reduction in numbers in all 10 studies. (Analysis<br />

3.4) Two further studies showed an impact on deaths from coronary<br />

heart disease (Fichtenberg 2000) and better prognosis post<br />

acute coronary syndrome amongst non <strong>smoke</strong>rs (Pell 2009) following<br />

legislation. One study measured individual <strong>exposure</strong> to active<br />

<strong>smoking</strong> (Pell 2008) and three further studies used measures<br />

of population <strong>smoking</strong> prevalence and/or cigarette consumption,<br />

not individual <strong>exposure</strong>. Two of these studies measured cotinine<br />

levels and one examined pollution reduction by measuring PM10<br />

(Cesaroni 2008). It is evident that in every study looking at an effect<br />

of <strong>smoking</strong> legislation on acute coronary syndrome, the overall<br />

impact of the legislation was positive.<br />

4 Other outcomes<br />

Other outcomes such as support <strong>for</strong> the ban, compliance with the<br />

legislation, air quality, economic impact of the legislation and any<br />

adverse effects were reported from the included studies.<br />

Support <strong>for</strong> the ban<br />

Studies also reported acceptability or support of <strong>smoking</strong> <strong>bans</strong><br />

as an outcome. Support <strong>for</strong> the legislation increased in nine of<br />

the studies (Biener 2007; Fong 2006; Fowkes 2008; Gallus 2007;<br />

Heloma 2003; Hyland 2009; Larsson 2008; Palmersheim 2006;<br />

Waa 2006). Two studies showed no significant change in support<br />

pre and post ban. One study showed greater than 70% support<br />

post ban with greater support amongst <strong>smoke</strong>rs who had stopped<br />

or tried to stop <strong>smoking</strong>. Four studies showed that support was<br />

greater amongst non <strong>smoke</strong>rs than <strong>smoke</strong>rs but support <strong>for</strong> the<br />

<strong>smoking</strong> ban legislation increased <strong>for</strong> both <strong>smoke</strong>rs and non <strong>smoke</strong>rs<br />

after implementation.<br />

Compliance with the legislation<br />

Nine studies were included in this review which also reported<br />

compliance with <strong>smoking</strong> <strong>bans</strong> as an outcome (Biener 2007;<br />

Fernando 2007; Fong 2006; Galán 2007; Goodman 2007; Gotz<br />

2008; Heloma 2003; Lemstra 2008; Mulcahy 2005). Four studies<br />

reported full compliance in no <strong>smoking</strong> hospitality venues,<br />

three others reported significant decrease in observed <strong>smoking</strong> or<br />

<strong>smoking</strong> in the workplace. Two others showed compliance with<br />

the ban in terms of signage. Only one study reported that 31%<br />

of <strong>smoke</strong>rs reported no change post ban or seeing more <strong>smoking</strong><br />

after implementation of ban.<br />

Air quality<br />

Eight included studies in this review reported environmental measures<br />

of air quality (Cesaroni 2008; Ellingsen 2006; Goodman<br />

2007; Gotz 2008; Heloma 2003; Larsson 2008; Mulcahy 2005;<br />

Semple 2007). The impact was clear with all studies showing a<br />

significant reduction in levels of markers of poor air quality such<br />

as nicotine, dust, benzene and particulate matter.<br />

Economic impact of the <strong>smoking</strong> ban legislation<br />

Seven studies reviewed the economic impact of the <strong>smoking</strong><br />

legislation (Biener 2007; Cesaroni 2008; Gallus 2007; Helakorpi<br />

2008; Hyland 2009; Juster 2007; Waa 2006). Three reported<br />

there was no significant decrease on bar patronage as measured<br />

pre and post ban, two of these also reported no significant decrease<br />

on restaurant attendance with one of them showing a significant<br />

increase in numbers of non<strong>smoke</strong>rs attending restaurants.<br />

Two of the studies examined the numbers of cigarette sales pre<br />

and post ban and found a significant reduction in cigarette sales<br />

post introduction of legislation. One study reported on savings<br />

in health care expenditure attributable to a decrease in MI admissions<br />

post introduction of legislation (Juster 2007). One study<br />

included economic indicators in its model assessing the impact of<br />

a ban (Helakorpi 2008). Many other studies looked at the economic<br />

impact of <strong>smoking</strong> legislation, however these studies did<br />

not examine health outcomes and thus were excluded.<br />

Adverse effects<br />

Three studies which we included in this review report on other<br />

adverse or otherwise negative effects of implementing <strong>smoking</strong><br />

<strong>bans</strong> (Fernando 2007, Gilpin 2002, Mulcahy 2005). All of the<br />

studies reported that there was still a potential <strong>for</strong> <strong>smoke</strong> from<br />

outdoor areas to drift into indoor areas.<br />

D I S C U S S I O N<br />

Legislation restricting or prohibiting <strong>smoking</strong> in workplaces and<br />

public places is a public health measure at the population level.<br />

There were no randomized controlled trials where the intervention<br />

of the study was a <strong>smoking</strong> ban. The predominant study design<br />

when evaluating the effectiveness of <strong>smoking</strong> <strong>bans</strong> were uncontrolled<br />

studies with a be<strong>for</strong>e and after design which were often<br />

unable to control <strong>for</strong> possible confounders and changes in secular<br />

trends over time. Nonetheless the balance of evidence from both<br />

the repeated cross-sectional and cohort studies strongly suggests<br />

that the primary objective of <strong>reducing</strong> tobacco <strong>smoke</strong> <strong>exposure</strong><br />

was achieved, particularly amongst hospitality workers. This was<br />

validated in many studies by cotinine measures and corroborated<br />

in some cases also by improvements in air quality. Exposure to <strong>secondhand</strong><br />

<strong>smoke</strong> in workplaces, public places, bars and restaurants<br />

<strong>Legislative</strong> <strong>smoking</strong> <strong>bans</strong> <strong>for</strong> <strong>reducing</strong> <strong>secondhand</strong> <strong>smoke</strong> <strong>exposure</strong>, <strong>smoking</strong> prevalence and tobacco consumption (Review)<br />

Copyright © 2010 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.<br />

10

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