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Legislative smoking bans for reducing secondhand smoke exposure ...

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Fernández 2009 (Continued)<br />

more likely to be younger, of <strong>for</strong>eign origin and <strong>smoke</strong>rs whereas there was no difference in the control group.<br />

Interventions The legislation implemented on January 1st 2006 prohibits <strong>smoking</strong> in indoor workplaces but this doesn’t include<br />

bars and restaurants. For bars and restaurants less than 100 sq m, the proprietor can decide whether to ban <strong>smoking</strong><br />

or not. For premises

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