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Legislative smoking bans for reducing secondhand smoke exposure ...

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Jiménez-Ruiz 2008 {published data only}<br />

Jiménez-Ruiz CA, Riesco Miranda JA, Hurt RD, Ramos Pinedo A,<br />

Solano Reina S, Carrión Valero F. Study of impact of laws regulating<br />

tobacco consumption on the prevalence of passive <strong>smoking</strong> in<br />

Spain. European Journal of Public Health 2008;18:622–5.<br />

Juster 2007 {published data only}<br />

Juster HR, Loomis BR, Hinman TM, et al. Declines in hospital<br />

admissions <strong>for</strong> acute myocardial infarction in New York State after<br />

implementation of a comprehensive <strong>smoking</strong> ban. American<br />

Journal of Public Health 2007;97:2035–9.<br />

Khuder 2007 {published data only}<br />

Khuder SA, Milz S, Jordan T, Price J, Silvestri K, Butler P. The<br />

impact of a <strong>smoking</strong> ban on hospital admissions <strong>for</strong> coronary heart<br />

disease. Preventive Medicine 2007;45:3–8.<br />

Larsson 2008 {published data only}<br />

Larsson M, Boëthius G, Axelsson S, Montgomery SM. Exposure to<br />

environmental tobacco <strong>smoke</strong> and health effects among hospitality<br />

workers in Sweden - be<strong>for</strong>e and after the implementation of a<br />

<strong>smoke</strong>-free law. Scandinavian Journal of Work, Environment and<br />

Health 2008;34:267–77 .<br />

Lemstra 2008 {published data only}<br />

Lemstra M, Neudorf C, Opondo J. Implications of a public<br />

<strong>smoking</strong> ban. Canadian Journal of Public Health 2008;99:62–5.<br />

Menzies 2006 {published data only}<br />

Menzies D, Nair A, Williamson P, Schembri S, Al-Khairalla M,<br />

Barnes M, et al. Respiratory symptoms, pulmonary function, and<br />

markers of inflammation among bar workers be<strong>for</strong>e and after a<br />

legislative ban on <strong>smoking</strong> in public places. JAMA 2006;296:<br />

1742–8.<br />

Mulcahy 2005 {published data only}<br />

Mulcahy M, Evans DS, Hammond SK, Repace JL, Byrne M.<br />

Secondhand <strong>smoke</strong> <strong>exposure</strong> and risk following the Irish <strong>smoking</strong><br />

ban: an assessment of salivary cotinine concentrations in hotel<br />

workers and air nicotine levels in bars. Tobacco Control 2005;14(6):<br />

384–8.<br />

Mullally 2009 {published data only}<br />

Mullally BJ, Greiner BA, Allwright S, Paul G, Perry IJ. Prevalence<br />

of <strong>smoking</strong> among bar workers prior to the Republic of Ireland<br />

<strong>smoke</strong>free workplace legislation. Irish Journal of Medical Science<br />

2008;177:309–16.<br />

Mullally BJ, Greiner BA, Allwright S, Paul G, Perry IJ. The effect of<br />

the Irish <strong>smoke</strong>-free workplace legislation on <strong>smoking</strong> among bar<br />

workers. European Journal of Public Health 2009;19:206–11.<br />

Palmersheim 2006 {published data only}<br />

Palmersheim K, Remington P, Gundersen D. The impact of a<br />

<strong>smoke</strong>-free ordinance on the health and attitudes of bartenders.<br />

The impact of a <strong>smoke</strong>-free ordinance on the health and attitudes of<br />

bartenders. Tobacco Surveillance Evaluation Programme. Madison,<br />

WI: University of Wisconsin Comprehensive Center, 2006.<br />

Pearson 2009 {published data only}<br />

Pearson J, Windsor R, El-Mohandes A, Perry DC. Evaluation of the<br />

immediate impact of the Washington D.C. <strong>smoke</strong>-free indoor air<br />

policy on bar employee environmental tobacco <strong>smoke</strong> <strong>exposure</strong>.<br />

Public Health Reports 2009;124 Suppl 1:135–42.<br />

Pell 2008 {published data only}<br />

Pell JP, et al. Smoke-free legislation and hospitalizations <strong>for</strong> acute<br />

coronary syndrome. New England Journal of Medicine 2008;359:<br />

482–91.<br />

Pell 2009 {published data only}<br />

Pell JP, Haw S, Cobbe S, Newby DE, Pell ACH, Fischbacher C, et<br />

al. Secondhand <strong>smoke</strong> <strong>exposure</strong> and survival following acute<br />

coronary syndrome: prospective cohort study of 1261 consecutive<br />

admissions among never <strong>smoke</strong>rs. Heart 2009;95:1415–8.<br />

Sargent 2004 {published data only}<br />

Sargent RP, Shepard RM, Glantz SA. Reduced incidence of<br />

admissions <strong>for</strong> myocardial infarction associated with public<br />

<strong>smoking</strong> ban: Be<strong>for</strong>e and after study. BMJ 2004;328(7446):<br />

977–80.<br />

Semple 2007 {published data only}<br />

Ayres JG, Semple S, MacCalman L, Dempsey S, Hilton S, et al.<br />

Bar workers’ health and environmental tobacco <strong>smoke</strong> <strong>exposure</strong><br />

(BHETSE): symptomatic improvement in bar staff following<br />

<strong>smoke</strong>-free legislation in Scotland. Occupational and Environmental<br />

Medicine 2009;66:339–46.<br />

Semple S, Maccalman L, Naji AA, Dempsey S, Hilton S, Miller<br />

BG, Ayres JG. Bar workers’ <strong>exposure</strong> to <strong>secondhand</strong> <strong>smoke</strong>: the<br />

effects of Scottish <strong>smoke</strong>free legislation on occupational <strong>exposure</strong>.<br />

Annals of Occupational Hygiene 2007;51:571–80.<br />

Seo 2007 {published data only}<br />

Seo DC, Torabi MR. Reduced admissions <strong>for</strong> acute myocardial<br />

infarction associated with a public <strong>smoking</strong> ban: Matched<br />

controlled study. Journal of Drug Education 2007;37:217–26.<br />

Vasselli 2008 {published data only}<br />

Vasselli S, Papini P, Gaelone D, Spizzichino L, De Campora E,<br />

Gnavi R, et al. Reduction incidence of myocardial infarction with a<br />

national legislative ban on <strong>smoking</strong>. Minerva Cardioangiologica<br />

2008;56:197–203.<br />

Verdonk-Kleinjan 2009 {published data only}<br />

Verdonk-Kleinjan WMI, Knibbe RA, Tan FES, Willemsen MC, de<br />

Groot HN, de Vries H. Does the workplace <strong>smoking</strong> ban eliminate<br />

differences in risk <strong>for</strong> environmental tobacco <strong>smoke</strong> <strong>exposure</strong> at<br />

work. Health Policy 2009;92:197-202 (epub 2009 Apr 26).<br />

Waa 2006 {published data only}<br />

Waa A, McGough S. Reducing <strong>exposure</strong> to second hand <strong>smoke</strong>:<br />

changes associated with the implementation of the amended New<br />

Zealand Smoke-free Environments Act 1990: 2003-2006.<br />

www.hsc.org.nz/pdfs/SFEWorkplace_Final.pdf (accessed 17th February<br />

2010). Wellington: HSC Research and Evaluation Unit, 2006.<br />

References to studies excluded from this review<br />

Akbar-Khanzadeh 2003 {published data only}<br />

Akbar-Khanzadeh F. Exposure to environmental tobacco <strong>smoke</strong> in<br />

restaurants without separate ventilation systems <strong>for</strong> <strong>smoking</strong> and<br />

non<strong>smoking</strong> dining areas. Archives of Environmental Health 2003;<br />

58(2):97–103.<br />

Akbar-Khanzadeh 2004 {published data only}<br />

Akbar-Khanzadeh F, Milz S, Ames A, Spino S, Tex C. Effectiveness<br />

of clean indoor air ordinances in controlling environmental tobacco<br />

<strong>smoke</strong> in restaurants. Archives of Environmental Health 2004;59<br />

(12):677–85.<br />

<strong>Legislative</strong> <strong>smoking</strong> <strong>bans</strong> <strong>for</strong> <strong>reducing</strong> <strong>secondhand</strong> <strong>smoke</strong> <strong>exposure</strong>, <strong>smoking</strong> prevalence and tobacco consumption (Review)<br />

Copyright © 2010 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.<br />

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