Legislative smoking bans for reducing secondhand smoke exposure ...
Legislative smoking bans for reducing secondhand smoke exposure ...
Legislative smoking bans for reducing secondhand smoke exposure ...
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Hyland 2009 (Continued)<br />
Notes Incentives of £4 Boots vouchers were given to non <strong>smoke</strong>r and £7 vouchers to <strong>smoke</strong>rs. Other outcomes were<br />
support <strong>for</strong> the <strong>smoking</strong> ban legislation, quit attempts and use of stop <strong>smoking</strong> medications and the economic impact<br />
measured as hospitality patronage.<br />
Jiménez-Ruiz 2008<br />
Methods Country: Spain<br />
Setting: Spanish population<br />
Design: Observational study, cross-sectional surveys 11 months and 12 months post legislation. Random stratified<br />
sampling. Analysis: Calculated percentage reduction in <strong>exposure</strong> to SHS.<br />
Participants Analysis of non<strong>smoke</strong>rs<br />
Baseline: 6533 respondents. non<strong>smoke</strong>rs: 3907 (59.8%), female non<strong>smoke</strong>rs: 57% vs male non<strong>smoke</strong>rs 43% (P <<br />
0.0001). 62.5% of 13-65yrs, 99% of those 65 yrs were non<strong>smoke</strong>rs (P < 0.0001). %<br />
non<strong>smoke</strong>rs among urban population was 84% compared to 16% in the rural population (P < 0.0049)<br />
12 months post legislation: 3298 respondents, non<strong>smoke</strong>rs: 2174 (65.9%). Similar characteristics in follow-up survey<br />
as <strong>for</strong> baseline survey.<br />
Interventions Legislation in Spain which came into effect in January 2006 restricting <strong>smoking</strong> in bars and restaurants in larger bars<br />
and restaurants. Larger bars and restaurants (>100m 2 ) are required to provide separate designated <strong>smoking</strong> and non<strong>smoking</strong><br />
sections and those less than
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