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Bharatiya Pragna - Dr. Th Chowdary

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Mrigendra, Panchasya, Haryaksha, Kesarin,<br />

and Hari as different types and does not consider<br />

them as synonyms. Similarly, he describes<br />

3 types of Koel, vanapriya, parabhrita, and<br />

kokila. <strong>Th</strong>is classic is yet another proof of the<br />

advancements made by our ancestors in the field<br />

of biology.<br />

<strong>Th</strong>is Sanskrit text was obtained from the<br />

Oriental Institute, Vadodara, Gujarat. <strong>Th</strong>is was<br />

translated in English by <strong>Dr</strong> Nalini Sadhale and<br />

commentaries written by <strong>Dr</strong>s Sadhale and Nene.<br />

Krishi Gita (Agricultural Verses) c. 15 th century<br />

<strong>Th</strong>is Malayalam printed text was procured<br />

from Adyar Library, Chennai. It is edited<br />

by Vidwan C. Govinda Warriar. AAHF published<br />

its Translation in English done by B Mohan<br />

Kumar. Commentaries were written by Mohan<br />

Kumar and PK Ramchandran Nair. <strong>Th</strong>is text<br />

refers to cultivation of coastal region crops prior<br />

to introductions by Arabs and Portuguese. Soil<br />

management involved tillage, manuring, and<br />

avoiding water stagnation and iron toxicity.<br />

Agronomy covered optimum seed rate, time of<br />

planting, depth of planting, spacing between<br />

plants and iron toxicity. Agronomy covered optimum<br />

seed rate, time of planting, depth of plant-<br />

70<br />

ing, spacing between plants and rows.<br />

A large number of rice varieties (135<br />

varieties) for different areas are recommended,<br />

indicating availability of genetic variation. Other<br />

crops discussed are arecanut, (8 varieties),<br />

Amaranthus (3 varieties), ash gourd (1 variety),<br />

banana/plantain (19 varieties), chickpea (2<br />

varieties), betel leaf (13 varieties), bitter gourd<br />

(3 varieties), brinjal (12 varieties), chili (7 varieties),<br />

coconut (5 varieties), cotton (2 varieties),<br />

cowpea (4 varieties), Elephant foot-yam<br />

(2 varieties), fenugreek (1 variety), yam-<br />

Diascoria spp (6 varieties), cocoyam (9 varieties),<br />

beans-Dolichos lablab (9 varieties), ivy<br />

gourd (3 varieties), lime-Citrus spp.(4 varieties),<br />

maize (8 varieties), oriental pickling melon<br />

(2 varieties), pigeonpea (2 varieties), sesame (9<br />

varieties), snake gourd (4 varieties), sugarcane<br />

(6 varieties), taro (3 varieties), tobacco (8 varieties),<br />

turmeric (3 varieties), and watermelon (2<br />

varieties).<br />

Vishvavallabha (Dear to the World: <strong>Th</strong>e<br />

Science of Plant Life) 1577 AD<br />

In the last few years, some of the rarest<br />

texts on agriculture were discovered, translated<br />

into English, and commented upon in the context<br />

of current knowledge of scientific agriculture.<br />

Since then another Sanskrit classic on agriculture,<br />

Vishvavallabha (Dear to the World: <strong>Th</strong>e<br />

Science of Plant Life), was discovered in the library<br />

of the Rajasthan Prachya Vidya<br />

Pratishthan, Jodhpur, Rajasthan. <strong>Th</strong>e Asian Agri-<br />

History Foundation, Secunderabad, Andhra<br />

Pradesh recently published the English translation<br />

and also discussed utility of the contents for<br />

today’s agriculture.<br />

November & December 2008 <strong>Bharatiya</strong> <strong>Pragna</strong>

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