to Download Appleton Estate Cocktail Recipes from ... - Astaphans
to Download Appleton Estate Cocktail Recipes from ... - Astaphans
to Download Appleton Estate Cocktail Recipes from ... - Astaphans
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UK New Zealand<br />
Scotland<br />
Jamaica<br />
<strong>from</strong>:<br />
michal zewerbny<br />
bar:<br />
refuel - soho hotel (london)<br />
golden cinnamon<br />
glass: Chilled Martini<br />
garnish: Apple slice and cinnamon<br />
stick<br />
method: Muddle fresh apple and the<br />
cinnamon stick in a Bos<strong>to</strong>n shaker<br />
glass. Add all ingredients and shake<br />
vigorously. Double strain in<strong>to</strong> a<br />
pre-chilled martini glass.<br />
11 /4 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />
1 /2 oz Cointreau<br />
1 /4 oz Manzana Verde<br />
(green apple liqueur)<br />
1 /4 oz Lemon juice<br />
1 /8 oz Gomme syrup<br />
3 /4 Cinnamon stick<br />
1 /4 Fresh apple<br />
origin: Designed in homage of the<br />
beautiful Jamaican sunshine.<br />
A warming cocktail with the<br />
spice of cinnamon tempered by<br />
tart apple and lemon.<br />
hemmingway<br />
grenade<br />
glass: Fluted Old Fashioned<br />
garnish: 3 lime wedges and a small<br />
handful of blueberries<br />
method: Shake all ingredients over<br />
ice and pour over ice in<strong>to</strong> the glass.<br />
2 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />
1 /2 oz Maraschino liqueur(or triple sec)<br />
1 /2 oz Pomegranate syrup<br />
1 /2 oz Lime juice<br />
apple<strong>to</strong>n estate v/x cocktails<br />
<strong>from</strong>:<br />
callum bachelor<br />
bar:<br />
diamond bar (christchurch)<br />
1 /2 oz Ruby red grapefruit juice<br />
2 tsp Crushed raspberries<br />
origin: The winning cocktail at the<br />
Apple<strong>to</strong>n <strong>Estate</strong> <strong>Cocktail</strong> Challenge.<br />
Drinkable, attractive<br />
cocktail that suits all tastes.<br />
ja mada<br />
glass: Martini<br />
garnish: Mint sprig<br />
<strong>from</strong>:<br />
samantha walker<br />
bar:<br />
the living room<br />
(glasgow)<br />
method: To a cocktail shaker, add the<br />
first four ingredients and muddle.<br />
Fill the shaker with ice and add the<br />
remaining ingredients. Shake and<br />
double strain in<strong>to</strong> a martini glass.<br />
1 coin Fresh ginger<br />
1 /2 Red apple, diced<br />
1 /2 oz Lime juice<br />
2 tsp Sugar<br />
11 /2 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />
5 Mint leaves<br />
1 /2 oz Apple schnapps<br />
origin: This cocktail was created as a<br />
winter warmer.<br />
The heat of the ginger gives a nice<br />
warmth, lightened up with the<br />
apple and lime.<br />
jamaican jungle<br />
glass: Highball<br />
garnish: Orange slice<br />
apple<strong>to</strong>n estate v/x cocktails<br />
<strong>from</strong>:<br />
o’niel english<br />
bar:<br />
coral cliff (montego bay)<br />
method: Add all ingredients <strong>to</strong> a<br />
cocktail shaker filled with ice, shake<br />
and strain in<strong>to</strong> a glass with ice.<br />
11 /4 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />
1 /4 oz Peach Schnapps<br />
1 /4 oz Galliano<br />
1 oz Pineapple juice<br />
1 /4 oz Grenadine<br />
origin: An attempt <strong>to</strong> create a<br />
cocktail that matched the jungle<br />
theme of the bar itself.<br />
Sweet & fruity tiki cocktail.
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