to Download Appleton Estate Cocktail Recipes from ... - Astaphans

la rouge ange
glass: Wine
New Zealand
from:
jamie andrew lawton
bar:
suite bar (auckland)
garnish: None
method: Squeeze orange peels into a
large crystal wine glass.
Place sugar cube and orange
liqueur in glass. Flame for 15 sec.
While glass is still flaming, pour in
remaining ingredients and stir with
a spoon until the sugar is dissolved.
Serve on a plate lying the body of
the glass on a rosemary scented hot
steaming white hand towel.
5 Zests of orange peel
1 Sugar cube soaked with
Angostura Bitters
1 /2 oz Mandarin Napoléon
(or Grand Marnier)
1 oz Appleton Estate V/X
1 /3 oz Dubonnet
1 /3 oz Aperol
appleton estate v/x cocktails
origin: Created behind the bar that
boasts the best rum selection New
Zealand has to offer.
A complex cocktail that takes time,
and really impresses.
Rum
Factoids
Sugar cane, the source of rum, was
said to be introduced to the West
Indies by Christopher Columbus
in 1493.
lemon pepper rum
glass: Highball
garnish: Candied lemon peel,
lemon wheel
method: Add the first five
ingredients to a cocktail shaker
with ice. Shake and strain into a
glass with ice. Top with sprite.
11 /2 oz Appleton Estate V/X
1 /2 oz Lemon juice
1 /2 oz Simple syrup
2 oz Mango juice
1 /4 tsp Cracked black pepper
1 oz Sprite or 7-up
Cayman Islands
from:
kyle lane
bar:
coconut joe’s
(cayman islands)
origin: A lively outdoor restaurant
and bar on Seven Mile Beach.
The pepper provides a nice bite
to the sweetness of mango.
Jamaica
lover delight
glass: Highball
garnish: None
appleton estate v/x cocktails
from:
richard johnson
bar:
coral cliff (montego bay)
method: Mix first 5 ingredients in
shaker. Shake and pour over ice.
Float Blue Curacao on top.
11 /2 oz Appleton Estate V/X
1 /4 oz Amaretto
1 /4 oz Peach Schnapps
1 oz Pineapple juice
1 oz Orange juice
1 /4 oz Blue Curacao
origin: Designed for a fun &
adventurous customer.
A playful Caribbean cocktail.