to Download Appleton Estate Cocktail Recipes from ... - Astaphans
to Download Appleton Estate Cocktail Recipes from ... - Astaphans
to Download Appleton Estate Cocktail Recipes from ... - Astaphans
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captain jack<br />
glass: Martini<br />
garnish: None<br />
method: Place the first five<br />
ingredients in a cocktail shaker, fill<br />
with ice and shake for 10 seconds.<br />
Strain in<strong>to</strong> a Martini glass and float<br />
the 3 bar spoons of Apple<strong>to</strong>n <strong>Estate</strong><br />
Extra 12 Year Old on the <strong>to</strong>p as<br />
garnish.<br />
11 /2 oz Wray and Nephew White<br />
Overproof Rum<br />
11 /2 oz Grand Marnier Cordon<br />
Rouge<br />
3 /4 oz Freshly squeezed lemon<br />
juice<br />
1 /2 oz Simple syrup<br />
3 drops Orange Bitters<br />
3 bar spns Apple<strong>to</strong>n <strong>Estate</strong> Extra<br />
12 Year Old<br />
Canada New Zealand<br />
Canada<br />
<strong>from</strong>:<br />
edward<br />
dangerfield<br />
bar:<br />
ii caminet<strong>to</strong> di<br />
umber<strong>to</strong> (whistler)<br />
origin: The Captain Jack cocktail<br />
takes it’s name <strong>from</strong> Captain Jack<br />
Sparrow <strong>from</strong> the film ‘Pirates of the<br />
Caribbean’.<br />
Notes of orange and the rich<br />
essence of the rum elevates this<br />
creation based on a classic sour.<br />
Rum<br />
Fac<strong>to</strong>ids<br />
The pot stills at Apple<strong>to</strong>n, which<br />
were developed in Jamaica, are<br />
unique <strong>to</strong> the <strong>Estate</strong> and are the<br />
corners<strong>to</strong>ne of their hand-crafted<br />
distillation process.<br />
apple<strong>to</strong>n estate extra 12 year old cocktails<br />
<strong>from</strong>:<br />
dan miles<br />
bar:<br />
eichardt’s (queens<strong>to</strong>wn)<br />
hazy old fashioned<br />
glass: Old Fashioned<br />
garnish: Orange zest<br />
method: Muddle 2 dried sweet figs<br />
in a cocktail shaker with the sugar<br />
syrup. Add Apple<strong>to</strong>n <strong>Estate</strong> Extra 12<br />
Year Old and pear liqueur and shake<br />
well. Fill glass with ice, add bitters<br />
and strain over liquids. Cut a long<br />
slice of orange zest and gently dust<br />
glass edge before placing it in the<br />
centre of the drink.<br />
2 oz Apple<strong>to</strong>n <strong>Estate</strong> Extra<br />
12 Year Old<br />
1 /3 oz Crème de Poire (pear liqueur)<br />
2 Dried Sweet Figs<br />
Dash Bitters<br />
Dash Sugar Syrup<br />
origin: Under the lights of the bar,<br />
the cocktail <strong>to</strong>ok on a beautiful hazy<br />
hue, with an elusive orange aroma.<br />
The pairing of fig and pear creates<br />
a unique mouthfeel, with the taste<br />
of the rum balancing the flavours.<br />
<strong>from</strong>:<br />
franco regalado<br />
bar:<br />
harbour sixty<br />
steakhouse restaurant (<strong>to</strong>ron<strong>to</strong>)<br />
italian ice martini<br />
glass: Martini<br />
garnish: Pomegranate fruit wheel<br />
method: Add all Ingredients <strong>to</strong> a<br />
cocktail shaker filled with ice, shake<br />
and pour in<strong>to</strong> a Martini glass. Add<br />
teaspoon of crushed ice <strong>to</strong> the glass<br />
and garnish with a pomegranate fruit<br />
wheel<br />
1 1 /2 oz Apple<strong>to</strong>n <strong>Estate</strong> Extra<br />
12 Year Old<br />
1 /2 oz Orgeat syrup<br />
1 /2 oz Pama pomegranate Liqueur<br />
1 oz Fresh pomegranate Juice<br />
1 /2 oz Fresh lime juice<br />
origin: The cocktail is named after<br />
the Italian street vendors of Grani<strong>to</strong><br />
Ice Cream.<br />
An ode <strong>to</strong> the Mai Tai, but<br />
with the rich colour and taste<br />
of pomegranate, it is a true original.<br />
apple<strong>to</strong>n estate extra 12 year old cocktails
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