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aPPleTOn eSTaTe reSerVe was created as a transition <strong>to</strong> sipping rums.<br />

It is a blend of 20 select aged rums and because of its flavour profile it is<br />

ideal either for luxury cocktails or for sipping.<br />

Appearance: Dazzling <strong>to</strong>paz/honey colour with a gold rim<br />

and impeccable purity.<br />

Nose: Delicate scents of brown sugar, honey and holiday spice<br />

with orange peel and vanilla highlights.<br />

Palate: Sweet, honeyed and satiny, melded tastes of marzipan,<br />

caramel and brown sugar.<br />

Finish: Long, tangy and biscuity.<br />

aWarDS<br />

Monde Selection<br />

Grand Gold Medal<br />

International Wine & Spirit Competition<br />

Gold Medal<br />

Trophy for the Best Rum Worldwide<br />

aCCOlaDeS<br />

“An able-bodied but graceful sipping rum. Possesses the<br />

trademark Apple<strong>to</strong>n stateliness that I admire.”<br />

F. Paul Pacult –<br />

Edi<strong>to</strong>r, F. Paul Pacult’s Spirit Journal<br />

“What a knockout.”<br />

Edmon<strong>to</strong>n Sun, William Bincolet<strong>to</strong><br />

aPPleTOn eSTaTe eXTra 12 Year OlD is a masterpiece of oak ageing.<br />

It has rums that are a minimum of 12 years old in it and because of its<br />

flavour profile it is perfect for sipping.<br />

Appearance: Dazzling and bright rich bronze colour.<br />

Nose: Mature scents of walnuts, nutmeg, orange peel and vanilla.<br />

Palate: Buttery, creamy brown sugar.<br />

Finish: Bittersweet and luscious.<br />

aWarDS<br />

Monde Selection<br />

Grand Gold Medal<br />

Gold Medal<br />

International Spirits Challenge<br />

Gold Medal<br />

World Spirits Championships<br />

Gold Medal, World Champion Rum<br />

aCCOlaDeS<br />

“I would give this rum my highest and most difficult<br />

<strong>to</strong> attain rating glass. An oak aged rum masterpiece. Bravo!”<br />

F. Paul Pacult –<br />

Edi<strong>to</strong>r, F. Paul Pacult’s Spirit Journal<br />

“The finest aged rum <strong>from</strong> Jamaica, simple as that.”<br />

Dave Broom, The Independent Review, UK<br />

“One of the world’s authentic superstars. ‘Extra’ indeed.”<br />

LCBO, Food and Drink Magazine

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