to Download Appleton Estate Cocktail Recipes from ... - Astaphans
to Download Appleton Estate Cocktail Recipes from ... - Astaphans
to Download Appleton Estate Cocktail Recipes from ... - Astaphans
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lueberry-rosemary<br />
caipruva<br />
glass: 12 oz. Rock<br />
garnish: Sprig of rosemary<br />
method: Muddle the lime and<br />
blueberries. Add the Rosemary syrup<br />
and Apple<strong>to</strong>n <strong>Estate</strong> Rum then fill<br />
glass with crushed ice. Shake or mix<br />
well with spoon.<br />
1 Lime cut in<strong>to</strong> 8 wedges<br />
1 /4 cup Fresh blueberries<br />
1 oz Rosemary Syrup<br />
11 /2 oz Apple<strong>to</strong>n <strong>Estate</strong> VX<br />
Rosemary Syrup: In a saucepan, bring 1<br />
cup water and 1 cup sugar <strong>to</strong> a simmer<br />
until sugar has dissolved. Remove <strong>from</strong><br />
heat and add cup rosemary leaves. Allow<br />
the mixture <strong>to</strong> cool, strain, refrigerate.<br />
origin: The Blueberry-Rosemary<br />
Caipruva was inspired by a blueberryrosemary<br />
flavoured pastry by Anne<br />
Juilles of Brassiere Rubliman.<br />
A fragrant and delicious cocktail.<br />
USA Jamaica Jamaica<br />
Ecuador<br />
<strong>from</strong>:<br />
adam seger<br />
bar:<br />
national 27 (chicago)<br />
<strong>from</strong>:<br />
stacie a. little<br />
bar:<br />
tgi fridays (kings<strong>to</strong>n)<br />
blaque<br />
glass: Martini<br />
garnish: Drop a cherry without<br />
stem in<strong>to</strong> glass and garnish with a<br />
stemmed cherry.<br />
method: Add all ingredients <strong>to</strong><br />
cocktail shaker filled with ice. Shake<br />
and pour in<strong>to</strong> a chilled Martini glass.<br />
11 /2 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />
1 /2 oz Pomegranate Liqueur<br />
1 /2 oz Blue Curacao<br />
1 /2 oz Cranberry Juice<br />
1 /2 oz Grenadine<br />
origin: A salute <strong>to</strong> Jamaican people,<br />
strong but sensual and funloving.<br />
A great martini style drink<br />
with a very neat colour.<br />
<strong>from</strong>:<br />
melissa farquharson<br />
bar:<br />
rib kage bar (kings<strong>to</strong>n)<br />
braemar fiesta<br />
glass: <strong>Cocktail</strong><br />
garnish: Lime wedge, pineapple<br />
slice and drop a cherry on <strong>to</strong>p.<br />
method: Add all ingredients <strong>to</strong> a<br />
blender with ice. Blend and pour in<strong>to</strong><br />
a cocktail glass.<br />
1 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />
1 /2 oz Citrus vodka<br />
1 oz Sorrell juice (or hibiscus juice)<br />
1 /2 oz Mango puree<br />
1 /2 oz Strawberry puree<br />
1 /4 oz Sour mix<br />
origin: Inspired by the joy of<br />
experimentation and derived <strong>from</strong><br />
the bar’s location and it’s carnival<br />
season.<br />
A nicely balanced and unique<br />
cocktail.<br />
caribe tropical<br />
glass: Hurricane<br />
apple<strong>to</strong>n estate v/x cocktails apple<strong>to</strong>n estate v/x cocktails<br />
<strong>from</strong>:<br />
fernando<br />
velasquez pena<br />
bar:<br />
macondo (qui<strong>to</strong>)<br />
garnish: Pineapple flag, red cherry,<br />
melon ball and umbrella.<br />
method: Add ice <strong>to</strong> a glass. Layer<br />
melon liqueur, Cointreau and rum,<br />
orange juice and pineapple juice.<br />
1 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />
3 /4 oz Cointreau<br />
1 oz Melon liqueur<br />
21 /2 oz Orange juice<br />
21 /2 oz Pineapple juice<br />
origin: Created in homage <strong>to</strong><br />
tanning and cocktailing on a hot<br />
beach.<br />
A sweet Caribbean-style cocktail.
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