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millionaire glass: Cocktail garnish: Orange zest pierced with three cloves method: Add all ingredients to a cocktail shaker with ice. Shake and strain into a chilled glass. 11 /2 oz Appleton Estate Extra 12 Year Old 3 /4 oz Plymouth Sloe Gin 3 /4 oz Clove-infused Apricot Brandy 3 /4 oz Lime Juice origin: Created for the luxury bar at the five star Langham Hotel in London. A perfectly balanced cocktail that allows the quality of the rum to shine through. UK Mexico Australia Australia from: edward viita bar: artesian (london) from: carlos solorzano bar: kings pub (mexico city) peter pan glass: Highball garnish: Orange slice method: Fill a highball glass with ice. Add all ingredients and stir to mix. 2 oz Appleton Estate Extra 12 Year Old 2 oz Lemon juice 1 oz Orange liqueur origin: A strong cocktail to start the night. A simple tribute to the sour, the flavours marry well when shaken over ice. appleton estate extra 12 year old cocktails the toffee maid glass: Martini from: charlie cropper bar: the maid (stepney) garnish: Cracked black pepper method: Muddle pineapple add all other ingredients Hard shake with ice Double strain into a chilled martini glass 11 /2 oz Appleton Estate Extra 12 Year Old 1 oz Cumquat Toffee* 2 oz Muddled Pineapple 1 tsp Fresh lime juice 1 tsp Cinnamon syrup *Boil water and blanch cup cumquats. Strain and cool. Cut fruit and remove all seeds and fruit, then shred the zest. Boil 2L orange juice with cup white vinegar and 1 cup sugar. Boil until reduced by half. Add the zest and continue to boil to 1/3 of starting volume. origin: The uber chic venue, The Maid, catering to guests with an adventurous palate. An interesting combination of tart citrus and subtle spice creates a unique flavour profile. vanilla swizzle glass: Highball garnish: Mint sprig method: Build and stir over crushed ice in fancy highball. Add more ice and stir. 2 oz Appleton Estate Extra 12 Year Old 1 /3 oz Licor 43 (or vanilla liqueur) 2 /3 oz Lime juice 2 /3 oz Vanilla-infused simple syrup 1 /2 oz Falernum syrup (or almond syrup) origin: Designed by a six year veteran behind the bar, who feels the best customer is the next customer. A simple, stylish cocktail. appleton estate extra 12 year old cocktails from: nick edwards bar: byblos bar (hamilton)
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Page 1 and 2: Appleton The Estate Collection the
Page 3 and 4: table of contents Section Top 10 Cl
Page 5 and 6: top ten rum classics 6. HurriCane I
Page 7 and 8: 3 tropical passion tropical passion
Page 9 and 10: lueberry-rosemary caipruva glass: 1
Page 11 and 12: UK New Zealand Scotland Jamaica fro
Page 13 and 14: la rouge ange glass: Wine New Zeala
Page 15 and 16: nutty musician glass: Martini Austr
Page 17 and 18: the royal apple - dack glass: Highb
Page 19 and 20: tropical passion glass: Highball fr
Page 21 and 22: 4 pomegranate martini pomegranate m
Page 23 and 24: jamaican manhattan glass: Coupette
Page 25 and 26: mrs. ebdale’s old fashioned glass
Page 27: captain jack glass: Martini garnish
Page 31 and 32: 7 boysenberry kill devil boysenberr
Page 33 and 34: 8 brand features aPPleTOn eSTaTe V/
Page 35 and 36: aPPleTOn eSTaTe MaSTer blenDerS’

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