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mrs. ebdale’s old<br />

fashioned<br />

glass: Old Fashioned<br />

garnish: Fresh apricot<br />

method: Muddle apricot jam with<br />

bitters in the bot<strong>to</strong>m of an Old<br />

Fashioned glass. Fill with ice and add<br />

the remaining ingredients.<br />

2 oz Apple<strong>to</strong>n <strong>Estate</strong> Reserve<br />

1 /3 oz Lemon and ginger curd or syrup<br />

1 /3 oz Apricot Jam<br />

Dash Orange Bitters<br />

origin: Named after Mrs. Ebdale<br />

who makes the tastiest jams in the<br />

world.<br />

A nice combination that allows the<br />

rum <strong>to</strong> shine.<br />

New Zealand Cayman Islands<br />

Canada<br />

<strong>from</strong>:<br />

tim ethering<strong>to</strong>n<br />

bar:<br />

suite (auckland)<br />

<strong>from</strong>:<br />

livia kwong<br />

bar:<br />

margaritaville (george <strong>to</strong>wn)<br />

reserved<br />

indulgence<br />

glass: Martini<br />

garnish: None<br />

method: Shake first 3 ingredients<br />

over ice and strain in<strong>to</strong> Martini glass.<br />

Top with heavy cream floater.<br />

1 oz Apple<strong>to</strong>n <strong>Estate</strong> Reserve<br />

1 /2 oz Godiva dark chocolate liqueur<br />

1 /4 oz Dash of Chambord liqueur<br />

1 oz Heavy cream<br />

origin: For those cus<strong>to</strong>mers who<br />

want <strong>to</strong> drink their dessert.<br />

Liquid decadence!<br />

<strong>from</strong>:<br />

franco regalado<br />

bar:<br />

harbour sixty<br />

steakhouse restaurant (<strong>to</strong>ron<strong>to</strong>)<br />

yakusa martini<br />

glass: Martini<br />

garnish: Daikon root wheel<br />

method: Add all ingredients <strong>to</strong> a<br />

cocktail shaker filled with ice, shake<br />

and strain in<strong>to</strong> a martini glass.<br />

11 /2 oz Apple<strong>to</strong>n <strong>Estate</strong> Reserve<br />

1 /2 oz Sake<br />

1 /4 oz Grand Marnier<br />

1 /2 oz Fresh lime juice<br />

1 /2 oz Passionfruit juice<br />

1 tsp Simple syrup<br />

origin: A blending of exotic<br />

ingredients <strong>to</strong> create a unique<br />

cocktail.<br />

Interesting and delicate.<br />

Rum<br />

Fac<strong>to</strong>ids<br />

apple<strong>to</strong>n estate reserve cocktails apple<strong>to</strong>n estate reserve cocktails<br />

40,000 bottles of Apple<strong>to</strong>n <strong>Estate</strong><br />

rum are sold everyday worldwide.

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