to Download Appleton Estate Cocktail Recipes from ... - Astaphans
to Download Appleton Estate Cocktail Recipes from ... - Astaphans
to Download Appleton Estate Cocktail Recipes from ... - Astaphans
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tropical passion<br />
glass: Highball<br />
<strong>from</strong>:<br />
stacie a. little<br />
bar:<br />
tgi fridays<br />
(kings<strong>to</strong>n)<br />
garnish: Apricot slice and a grape<br />
method: Dice apricot and muddle<br />
with grapes and sugar in a cocktail<br />
shaker. Fill with ice and add<br />
remaining ingredients. Shake and<br />
pour in<strong>to</strong> a highball glass.<br />
11 /2 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />
1 oz Passoa Passion Fruit Liquer<br />
2 oz Apple Juice<br />
1 /2 Apricot<br />
5 Seedless Grapes<br />
1 tsp Sugar<br />
origin: The inspiration is Jamaica<br />
and the tropics, where fresh fruits<br />
grow, and new blends and creations<br />
are found.<br />
An excellent combination<br />
of flavours creates a light yet<br />
fulfilling cocktail.<br />
Jamaica Jamaica<br />
Jamaica<br />
Jamaica<br />
tropical wave<br />
glass: Highball<br />
garnish: Shake and served over ice<br />
1 1/2 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />
1 /4 oz Blackberry syrup<br />
1 /4 oz Grenadine<br />
2 oz Pineapple juice<br />
apple<strong>to</strong>n estate v/x cocktails<br />
<strong>from</strong>:<br />
ricardo dixon<br />
bar:<br />
pier 1 restaurant and bar<br />
(montego bay)<br />
origin: The name comes <strong>from</strong> living<br />
in the tropics with the desire <strong>to</strong> offer<br />
a cocktail that is cool and tropical.<br />
A cool beachside cocktail.<br />
<strong>from</strong>:<br />
troy watson<br />
bar:<br />
strawberry hill hotel (kings<strong>to</strong>n)<br />
troy’s trouble<br />
in a flute<br />
glass: Flute<br />
garnish: Nutmeg<br />
method: add all ingredients <strong>to</strong> a<br />
blender with ice.<br />
3 /4 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />
1 /2 oz Crème de Cacao<br />
1 /3 oz Tia Maria<br />
1 /3 oz Kahlua<br />
3 /4 oz Baileys<br />
1 1 /4 oz Milk<br />
1 /2 cup Pineapple chunks<br />
2 oz Raw Peanuts<br />
1 /4 cup Condensed Milk<br />
1 tsp Vanilla extract<br />
origin: A guest had requested<br />
something strong and creamy.<br />
An interesting take<br />
on a creamy cocktail.<br />
<strong>from</strong>:<br />
george riley<br />
bar:<br />
cuddyz (kings<strong>to</strong>n)<br />
v/xpression<br />
glass: Highball<br />
garnish: Slice of lime<br />
method: Add all ingredients <strong>to</strong><br />
cocktail shaker with ice.<br />
2 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />
1 oz Banana liqueur<br />
1 /2 oz Blackberry syrup<br />
4 oz Pineapple juice<br />
1 /4 oz Lime juice<br />
1 /4 oz Grenadine<br />
apple<strong>to</strong>n estate v/x cocktails<br />
origin: A play on words with<br />
Apple<strong>to</strong>n <strong>Estate</strong> V/X Jamaica Rum.<br />
Fruity and sweet treat for a hot<br />
summer afternoon.
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