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nutty musician<br />

glass: Martini<br />

Australia<br />

<strong>from</strong>:<br />

daniel gregory<br />

bar:<br />

onyx bar (brisbane)<br />

garnish: Garnish with a chocolate<br />

music note and/ or with slice of fresh<br />

passion fruit.<br />

method: Add all ingredients <strong>to</strong> a<br />

shaker filled with ice. Shake and fine<br />

strain in<strong>to</strong> a chilled martini glass.<br />

1 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />

1 /2 oz Mozart black chocolate liqueur<br />

1 /4 oz Lor 43<br />

1 /4 oz Disaronno amaret<strong>to</strong><br />

1 /2 oz Honey and chilli syrup*<br />

1 /2 oz Lemon juice<br />

* Combine 2 parts honey with 1 part boiling water and<br />

1 chili pepper. Stir until dissolved and chill. Remove<br />

pepper.<br />

apple<strong>to</strong>n estate v/x cocktails<br />

origin: Former pastry chef Daniel<br />

invented the honey & chili syrup<br />

first, then balanced the nuances of<br />

Apple<strong>to</strong>n and sweet liqueurs <strong>to</strong> create<br />

this cocktail.<br />

A palate- teasing dessert<br />

cocktail. If you prefer a less sweet<br />

version, increase the lemon juice <strong>to</strong> 1 oz.<br />

Rum<br />

Fac<strong>to</strong>ids<br />

Sugarcane is a type of grass.<br />

nut rumbana<br />

glass: Rocks<br />

garnish: Banana leaves wrapped<br />

around glass<br />

method: Muddle banana, Frangelico<br />

and sugar in a cocktail shaker.<br />

Fill with ice and add remaining<br />

ingredients. Shake and strain in<strong>to</strong> a<br />

glass filled with ice.<br />

1 1 /2 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />

Slice Banana<br />

1 /2 oz Frangelico<br />

2 tsp Demerera sugar<br />

1 1 /2 oz Still mineral water<br />

Scotland<br />

<strong>from</strong>:<br />

nick <strong>to</strong>otle<br />

bar:<br />

the living room<br />

(glasgow)<br />

origin: Creating a Caribbean flair<br />

without typical ingredients, bananas<br />

and nut become the base flavours.<br />

A distinctive title combining the<br />

drinks’ ingredients.<br />

the passionate<br />

jamaican<br />

glass: Rocks<br />

garnish: Slice of lemon<br />

method: Add all ingredients <strong>to</strong> a<br />

cocktail shaker with ice. Shake and<br />

strain in<strong>to</strong> a short glass rimmed with<br />

sugar (optional) and filled with ice.<br />

1 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />

1 /2 oz Wray & Nephew White<br />

Overproof Rum<br />

1 /2 oz Peach schnapps<br />

2 oz Passionfruit juice<br />

2 oz Mango juice<br />

origin: A cool, relaxed<br />

neighbourhood lounge.<br />

apple<strong>to</strong>n estate v/x cocktails<br />

Canada<br />

<strong>from</strong>:<br />

don dermo<br />

bar:<br />

irie food joint<br />

(<strong>to</strong>ron<strong>to</strong>)<br />

A cocktail that brings back<br />

memories of the Island.

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