to Download Appleton Estate Cocktail Recipes from ... - Astaphans
to Download Appleton Estate Cocktail Recipes from ... - Astaphans
to Download Appleton Estate Cocktail Recipes from ... - Astaphans
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<strong>to</strong>p ten<br />
rum classics<br />
6. HurriCane<br />
In a cocktail shaker filled with ice, add 1 oz.<br />
Apple<strong>to</strong>n <strong>Estate</strong> V/X, 1 oz. Apple<strong>to</strong>n White<br />
rum, 1/2 oz. lime juice, 2 oz. passionfruit juice,<br />
2 oz. orange juice, 2 oz. pineapple juice, 1/2 oz.<br />
simple syrup and a dash of bitters. Shake and<br />
strain in<strong>to</strong> a hurricane glass and garnish with<br />
passionfruit and pineapple slices.<br />
7. ruM PunCH<br />
In a punch bowl, combine 1-750ml Apple<strong>to</strong>n<br />
<strong>Estate</strong> V/X, 1-750ml Coruba dark Jamaican<br />
rum, 1-750ml Wray & Nephew white over<br />
proof rum, 2L orange juice, 2L pineapple<br />
juice, 1 cup lime juice, 1/2 cup grenadine and<br />
several dashes of Angostura bitters. Stir <strong>to</strong> mix<br />
and add a block of ice <strong>to</strong> chill. Serve in punch<br />
cups and garnish with fresh fruit.<br />
8. jaMaiCan Mule<br />
Fill a highball glass with ice and add 1 1/2 oz.<br />
Apple<strong>to</strong>n <strong>Estate</strong> V/X, the juice of 1/8 fresh lime<br />
and <strong>to</strong>p with ginger beer. Garnish with a lime<br />
wedge.<br />
<strong>to</strong>p ten<br />
rum classics<br />
9. ruM runner<br />
In a cocktail shaker filled with ice, add 1/4 fresh<br />
lime (squeeze and drop in), 1 oz. Apple<strong>to</strong>n<br />
White rum, 1 oz. Apple<strong>to</strong>n <strong>Estate</strong> V/X rum,<br />
2 oz. pineapple juice, 1 oz. simple syrup,<br />
1 small egg white, dash of Peychaud bitters<br />
and a dash of Angostura bitters. Shake well<br />
and strain in<strong>to</strong> a Collins glass filled with ice.<br />
Garnish with tropical fruits.<br />
10. ZOMbie<br />
In a cocktail shaker filled with ice, add 1/2 oz.<br />
fresh lime juice, 1/2 oz. fresh lemon juice,<br />
1 1/2 oz. fresh orange juice, 1 1/2 oz. fresh<br />
pasionfruit juice, 1/4 oz. grenadine, 1 oz.<br />
apricot brandy, 1 oz. Apple<strong>to</strong>n <strong>Estate</strong> V/X, 1 oz.<br />
Apple<strong>to</strong>n White and 2 dashes bitters. Shake<br />
and strain in<strong>to</strong> a zombie glass filled with ice.<br />
Add 1/4 oz. float of Wray & Nephew White<br />
Overproof Rum on <strong>to</strong>p, and garnish with fresh<br />
mint.
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