to Download Appleton Estate Cocktail Recipes from ... - Astaphans
to Download Appleton Estate Cocktail Recipes from ... - Astaphans
to Download Appleton Estate Cocktail Recipes from ... - Astaphans
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the royal apple -<br />
dack<br />
glass: Highball<br />
garnish: Rim glass with sugar,<br />
strawberry wedge, fresh pineapple<br />
and cherry.<br />
method: Add all ingredients <strong>to</strong> a<br />
cocktail shaker filled with ice. Shake<br />
all ingredients and strain in<strong>to</strong> a tall<br />
glass filled with ice.<br />
2 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />
3 /4 oz Maraschino liqueur<br />
(or substitute orange liqueur)<br />
1 /2 oz Fresh lime juice<br />
1 oz Grapefruit juice<br />
1 oz Simple syrup<br />
origin: The Royal York Hotel is one<br />
of the oldest hotels in Canada, and<br />
sees cus<strong>to</strong>mers <strong>from</strong> all corners of<br />
the world.<br />
A light, lovely sipping cocktail.<br />
Canada USA<br />
UK<br />
<strong>from</strong>:<br />
mike astins<br />
bar:<br />
the royal york hotel<br />
- library bar (<strong>to</strong>ron<strong>to</strong>)<br />
<strong>from</strong>:<br />
craig lane<br />
bar:<br />
farallon (san francisco)<br />
san fran buck<br />
glass: Rocks<br />
garnish: Slice of lime<br />
method: Fill a rocks glass with ice.<br />
Add all ingredients and stir <strong>to</strong> mix.<br />
11 /2 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />
1 /2 oz Tangerine juice<br />
1 /2 oz Lime juice<br />
3 dashes Peychaud’s bitters<br />
2-3 oz Ginger ale<br />
origin: Inspired by the<br />
New Orleans Buck.<br />
apple<strong>to</strong>n estate v/x cocktails<br />
A flavourful and light cocktail.<br />
<strong>from</strong>:<br />
sophie bratt<br />
bar:<br />
mojo (manchester)<br />
snake oil<br />
glass: Rocks<br />
garnish: Green banana slice and<br />
cracked allspice<br />
method: Add all ingredients <strong>to</strong> a<br />
cocktail shaker filled with ice, shake<br />
and strain in<strong>to</strong> a rocks glass with ice.<br />
11 /2 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />
1 /2 oz Licor 43 (or vanilla liqueur)<br />
1 /2 oz Lime juice<br />
1 /4 oz Frangelico<br />
1 tsp Jamaican logwood Honey<br />
origin: Created for the Apple<strong>to</strong>n<br />
Manchester competition, 2007.<br />
The nutty under<strong>to</strong>nes and sweet<br />
honey balance well with the rum.<br />
New Zealand<br />
spiced and s<strong>to</strong>rmy<br />
glass: Highball<br />
garnish: Lime wedge<br />
apple<strong>to</strong>n estate v/x cocktails<br />
<strong>from</strong>:<br />
riki carter<br />
bar:<br />
matterhorn (welling<strong>to</strong>n)<br />
method: Build in a glass filled<br />
with ice.<br />
11 /2 oz Apple<strong>to</strong>n <strong>Estate</strong> V/X<br />
1 /3 oz Grand Marnier<br />
1 /2 oz Orange and clove syrup<br />
1 /3 oz Fresh lime juice<br />
Dash Orange bitters<br />
2 oz Ginger beer<br />
Orange and clove syrup: boil 1 cup water,<br />
1 cup sugar, 12 cloves and the zest of<br />
1 orange<br />
origin: A homage <strong>to</strong> the rum trade.<br />
The addition of spices <strong>to</strong> a<br />
classic dark & s<strong>to</strong>rmy is lovely.
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