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Willy Legrand ACADEMIC EXPERIENCE Since 09/2008 INTERNATIONAL UNIVERSITY OF APPLIED SCIENCES BAD HONNEF-BONN Bad Honnef, Germany Leading Hotel Schools of the World Since 09/2002 LECTURER ASSISTANT HEAD OF DEPARTMENT Department of Hospitality Management - Curriculum Development - Budget formulation - FIBAA Accreditation review & completion - Internship guidelines formulation Page 2 of 8 Preparation and conduction of undergraduate hospitality & tourism courses (e.g.): - Sustainable Hospitality Development and Management - Facility Management in Hospitality - Hotel Development and Facility Planning - Hospitality Management and Cost Accounting - Sales & Distribution Management - Rooms Division Management - Food & Beverage Management - Hospitality Projects & Consulting - Advanced Business Communication - Wine Science Seminars Preparation and conduction of graduate MBA course: Management Accounting Organisation of International Study Tours for Hospitality Management students (Las Vegas, Bordeaux) Summer 2009/2010/2011 UNIVERSITY NEVADA LAS VEGAS (UNLV) SINGAPORE CAMPUS, Singapore ADJUNCT PROFESSOR Courses: Green Hospitality and Distribution Management Summer 2011 EMIRATES ACADEMY OF HOSPITALITY MANAGEMENT, Dubai VISITING LECTURER Course: Sustainability in the Hospitality Industry: Principles of Sustainable Operations Spring 2011/2012 INSTITUT PAUL BOCUSE LYON, France VISITING LECTURER Course: Sustainability in the Hospitality Industry: Principles of Sustainable Operations Fall 2008 VISITING LECTURER RUSSIAN DELEGATION OF PROFESSIONAL HOTELIERS Course: Sales & Distribution Technology in Hospitality Since 10/2004 ROBERT-SCHUMAN INSTITUT / UNIVERSITY OF BONN, Bonn, Germany VISITING LECTURER Preparation and conduction of wine science & culture seminars
Willy Legrand PROFESSIONAL EXPERIENCE 03/2003 - 09/2003 INTERNATIONAL UNIVERSITY OF APPLIED SCIENCES, Bad Honnef, Germany FOOD & BEVERAGE DIRECTOR Page 3 of 8 Financial administration & management of the food & beverage activities and outlets on campus 01/2000 – 12/2002 HOTEL KÖNIGSHOF, Bonn, Germany ASSISTANT GENERAL MANAGER & CONTROLLER Support activities surrounding General Hotel Management of four-star property Supervision of the accounts receivable and accounts payable department Administration of daily cash flow and examination of Night Audit process Optimisation of inventory control and property standards Development of Sales and Marketing tools and Strategy, Promotion of special events 1998 – 1999 VICTORIA OCEAN POINTE RESORT HOTEL & SPA, Victoria, Canada (Top 100 Hotels in the World 1997, 1998 & 1999, Condé Nast Traveler) MANAGER ON DUTY Acts on behalf of the General Manager in his absence, and is responsible for the safety, well being and happiness of the guests, Team Members and Hotel property Responds to guest complaints and questions that are beyond the scope of the Supervisor or Manager that is on duty of the individual departments Acts as Fire Chief. Being Familiar with all emergency & evacuation plans 1998 – 1999 VICTORIA OCEAN POINTE RESORT HOTEL & SPA , Victoria, Canada FOOD & BEVERAGE SUPERVISOR / RESTAURANT MANAGER Supervision of 100 employees in a high volume food & beverage environment Maintaining of Quality Standards under Preferred Hotel & Resort Worldwide group Inventory Control / Food Safe training Development of marketing strategy & yearly action plan, Public Relations Conceptualization of menu engineering, responsible for Food Quality Conduction of interviews and hiring procedures Elaboration of yearly budget 1994 – 1998 VICTORIA OCEAN POINTE RESORT HOTEL & SPA, Victoria, Canada RESTAURANT SUPERVISOR Supervision of 30 employees in a high volume, casual dining room Preparation of Food & Wine orders Administration of employees’ evaluations Overseeing of everyday opening and/or closing procedures Elaboration of yearly budget / Weekly Forecast
Page 1: Willy Legrand EDUCATION 2005-now Ma
Page 5 and 6: Willy Legrand PUBLICATIONS Journal
Page 7 and 8: Willy Legrand Refereed Proceedings

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