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Willy Legrand Page 4 of 8 PROFESSIONAL JURY Member of the Jury for the International Restaurant and Hotel Awards (www.irhawards.com) Los Angeles, November 21 st , 2008. PROFESSIONAL PARTICIPATION Deutscher Hotelgastronomiekongress (German Hotel & Gastronomy Conference), Conference speaker, October 25, 2011, Wiesbaden, Germany UNWTO, UNEP, AH&LA, ADEME, EREC Hotel Energy Solutions Pilot Testing Phase, Scientific Support & Research, City of Bonn, Summer 2011 UNWTO Hotel Energy Solutions Conference, January 20, 2011, Madrid, Spain Deutscher Hotelkongress (German Hotel Conference), Conference speaker, January 24 and 25, 2011, Berlin, Germany United Nations Framework Convention on Climate Change (UNFCCC) talks in Bonn, June 1 to June 12, 2009. United Nations Framework Convention on Climate Change (UNFCCC) talks in Bonn, May 31 to June 11, 2010. London Travel Distribution Summit, 2007, 2008 and 2009 Official Mentor of Mr. Christoph Heyn, finalist at the Worldwide Hospitality Awards ceremony in the category Best Professional Success held at the InterContinental Le Grand in Paris, November 21, 2011. Official Mentor of Mr. Jan Bolland, winner of the Hospitality Career Award 2008 Germany, given by the Lebensmittel Praxis Verlag GmbH Official Mentor of Mr. Tim Kaltenborn, finalist of the 2009 Hyatt Student Prize (competition of leading European Hospitality Management Schools, offering Master’s Degrees) held at the Park Hyatt Paris-Vendôme, France. Official Mentor of the University of Applied Sciences Bad Honnef-Bonn team at the European Mise En Place Cup 2010 held in Amsterdam/Breda, The Netherlands. Official Mentor of the University of Applied Sciences Bad Honnef-Bonn team at the European Mise En Place Cup 2011 held in Appeldorn, The Netherlands. MEMBERSHIP Association of MBA’s (Master of Business Administration), London, since 2000 CHRIE (International Council of Hotel & Restaurant Institutional Education), since 2005 German Travel Association (Deutscher Reise Verband), since 2008 UNIVERSITY ADMINISTRATION Elected Member of the University Senate (2008-2012) COMMUNITY ACTIVITIES Member of the University Examination Board (Since 2006) Member of the Search and Hiring Committee (2007, 2008, 2010) 2002-2010 President of the International University of Applied Sciences Wine Club (Grape(s)ociety) Since 1998 Marathons & Half-Marathons Running (e.g. Boston, Victoria, Seattle, Reims, Nice, Paris, Cologne)
Willy Legrand PUBLICATIONS Journal Publications Page 5 of 8 Legrand, W., Delgado-Krebs, R., Sloan, P. and Tooman, H. (2011). Sustainable Tourism and Hospitality Management Education: An Empirical Study on educational Experiences in Preparation for Professional Life. In J. Chen, ed. Advances in Hospitality and Leisure, 7. 195-208. Legrand, W, Sloan, P., and Krauss, K. (2010). The integration of fungus tolerant vine cultivars in the organic wine industry: the case of German wine producers. Enometrica, 3(2). 37-50. Legrand, W, Sloan, P., Simons-Kaufmann, C. and Fleischer, S. (2010). An Analysis of Factors Necessary in a Sustainable Restaurant operation: A Review of Restaurant Sustainable Indicators. In J. Chen, ed. Advances in Hospitality and Leisure, 6, 167-184. Legrand, W., Sloan, P., Tooman, H., and Fendt, J. (2009). Best practices in sustainability: German and Estonian hotels. In J. Chen, ed. Advances in Hospitality and Leisure, 5, 89-107. Chen, J. S., Legrand, W. and Sloan, P.(2009). Determining the Motivations of German Restaurant Goers to Eat Healthy Meals. Journal of Culinary Science and Technology, 7(2-3), 93-104. Chen, J.S., Legrand, W. and Sloan, P. (2008). Manager’s perspectives on the provision of healthy meals in resort hotels. Florida International University Hospitality Review, 26(2), Fall 2008, 19-25. Sloan, P., Legrand, W. and Chen, J. S. (2008). Factors Affecting the Choices Young People Make When Selecting Healthy Food: A Conceptual Model. Journal of Culinary Science and Technology, 6(2-3), 206-220. Sloan, P., Legrand, W. and Chen, J. S. (2006). Factors influencing healthy meal choice in Germany: Tourism, 54(4), 315- 322. Boella, M.J., Legrand, W., Pagnon-Maudet, C., Sloan, P. and Baumann, A. (2006). The regulation of the sales and consumption of alcoholic drinks in France, England and Germany. International Journal of Hospitality Management, 25(3), 398-413. Legrand, W, Chen, J. S. and Sloan, P. (2005). Environmental performance analysis of German hotels. Tourism Review International, 9(1), 61-68. Legrand, W. and Sloan, P. (2005). Customers’ preference to healthy meals. In J. Chen, ed. Advances in Hospitality and Leisure, 2, 265-273. Sloan, P., Legrand, W. and Chen, J. S. (2004). Factors influencing German hoteliers’ attitudes toward environmental management. In J. Chen, ed. Advances in Hospitality and Leisure, 1, 179-188.
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