CV in Details
CV in Details
CV in Details
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Willy Legrand<br />
Refereed Proceed<strong>in</strong>gs (Cont’d)<br />
Page 8 of 8<br />
Legrand, W., Sloan, P. and Chen, J. S. (2004). Factors h<strong>in</strong>der<strong>in</strong>g the progress towards susta<strong>in</strong>able management<br />
practices <strong>in</strong> hotels. ATLAS Annual Conference Naples, Italy<br />
Chen, J. S., Sloan, P. and Legrand, W. (2004). Competitive analysis of customers’ preference to healthy meals.<br />
ESADE’s XIII International Leisure and Tourism Symposium, Barcelona, Spa<strong>in</strong><br />
Chen, J. S., Legrand, W., Sloan, P. and Zhou, J. (2004). Evaluat<strong>in</strong>g environmental <strong>in</strong>itiatives of German hotels.<br />
Bus<strong>in</strong>ess Entreprise of Susta<strong>in</strong>able Travel (BEST) Th<strong>in</strong>k Tank IV Esbjerg, Denmark<br />
Sloan, P., Legrand, W. and Chen, J. S. (2003). Assess<strong>in</strong>g hoteliers’ awareness and perception of environmental<br />
<strong>in</strong>itiatives. EuroCHRIE Congress Bad Honnef, Germany<br />
Published Website<br />
www.susta<strong>in</strong>ability<strong>in</strong>hospitality.com
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