january-2012
january-2012
january-2012
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People from Amsterdam already<br />
know this. If you really want<br />
good food, you may have to<br />
look a bit further for that hidden<br />
treasure. Just like in New York,<br />
London and Paris the connois-<br />
<br />
A place with Michelin stars can<br />
be easily found, but it may be<br />
considered a form of art to enjoy<br />
good food for a good price.<br />
Is there a place where love for<br />
food is obvious?<br />
A real hidden treasure in Looks,<br />
hidden in the old part of Amsterdam.<br />
A lot of famous food<br />
critics already found there way.<br />
They are unanimous. Looks is<br />
delicious!<br />
<br />
<br />
<br />
<br />
Flown in daily from the coast<br />
of Nova Scotia Canada.<br />
Boiled in vegetable broth<br />
with a julienne of fennel,<br />
leek and carrot. Served with<br />
Basmati rice and a white<br />
wine nage.<br />
Reservations<br />
Centre of Amsterdam<br />
<br />
Open Mo through Sat<br />
<br />
info@restaurantlooks.nl<br />
www.restaurantlooks.nl<br />
A new menu every two<br />
weeks.<br />
Starters € 9,50<br />
Mains € 19,50<br />
Desserts € 9,50<br />
How do you make cooking great<br />
and affordable?<br />
Restaurant Manager Hans:<br />
We have chosen to carry a very<br />
sa en sh eat an<br />
veetaran sh hs s hat<br />
e ocs on an e chane ths<br />
en every to ees We coo<br />
th seasona rocts the hoe<br />
year throh r aos entrecote<br />
s the ony thn e aays<br />
serve.<br />
What is your specialty?<br />
Restaurant Manager Hans: Lobster<br />
season s n sn. hey<br />
taste so oo e have the on<br />
the en nt the th o ebrary<br />
. We have the on n ay<br />
ADVERTORIAL<br />
Restaurant manager: Hans Kreeft<br />
Chef: Dianne Sheppard<br />
Looks Amsterdam<br />
resh ro the coast o ova cota<br />
anaa. hat s soethn<br />
How’s the lobster prepared?<br />
Chef Dianne: r tchen sta<br />
ors reay har. t taes a ot<br />
o te to cean the obsters. We<br />
ae sre the obster s eat reay<br />
on yor ate. o no n the<br />
tas or crshn th orce. he<br />
best art s n the cas the<br />
tastesecos the tate<br />
ecacy. Normally prices vary<br />
<br />
<br />
for money.<br />
City Centre Amsterdam<br />
<br />
-Telegraaf:<br />
because they really love food.<br />
Dining there is an experience.<br />
-Parool: (Johannes van Dam)<br />
entrecote<br />
in history, at least my history<br />
-NRC:<br />
too cheap to taste this good!<br />
-Specialbite: Great restaurant<br />
with an equally great<br />
atmosphere!
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