Devouring profit - International Coffee Organization

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4 W Acknowledgments We thank the many people directly involved in the project execution as well as the decision-makers interviewed. Thanks to their fully collaborative role we gained a wealth of information that was a key factor in allowing us to construct this book. Likewise we are most grateful to the coffee farmers we met in our visits because their viewpoints gave us many insights into the field realities of IPM, CBB and their struggle to produce coffee.
4 6 9 11 19 31 42 51 64 72 78 84 96 Acknowledgments Glossary Executive summary Chapter 1 Introduction Chapter 2 Talking to the farmers Contents Chapter 3 How the coffee berry borer is controlled: evidence from six countries Chapter 4 The economic losses caused by CBB Chapter 5 Case studies in CBB economics Chapter 6 CBB: towards a socio-economic synthesis Chapter 7 Conclusions and recommendations for CBB control policy Bibliography Appendix A The coffee growers Appendix B The role of coffee in the countries studied 5
Page 1 and 2: Devouring Profit the socio-economic
Page 3: Markets can be efficient, but nobod
Page 7: Gleaning, the term for cultural con
Page 10: 10 Some of the recommendations of t
Page 13 and 14: Colombia: “Authorities from the p
Page 15 and 16: are not used to making measurements
Page 17 and 18: Advantages of Bb: environmentally s
Page 19 and 20: I believe that a man who has spent
Page 21 and 22: 2.1 India In India two main regions
Page 23 and 24: 2.2 Ecuador An RRA was carried out
Page 25 and 26: case reduction for quality is small
Page 27 and 28: nity are not paying enough attentio
Page 29 and 30: Table 12. Main problems in coffee p
Page 31 and 32: “Agricultural production has evol
Page 33 and 34: Picking of the infested berries and
Page 35 and 36: Table 15. Harvesting periods of som
Page 37 and 38: which is in fact the cheapest compo
Page 39 and 40: enefit seen as a consequence of the
Page 41 and 42: But we have to consider also that t
Page 43 and 44: CBB is a complex pest because it ca
Page 45 and 46: 4.2 Estimation of a loss function f
Page 47 and 48: During the field visits many farmer
Page 49: 4.4 Cost structure for CBB manageme
Page 52 and 53: 52 The previous chapter dealt with
Page 54 and 55:
54 On average the share of CBB mana
Page 56 and 57:
56 5.3 Economics of CBB in Guatemal
Page 58 and 59:
58 5.4 Economics of CBB in Mexico U
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60 For the same percentage of CBB t
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62 Because of these factors it can
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64 Pest control needs to be viewed
Page 66 and 67:
66 Because of inadequate training,
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68 6.5 Rural wages Since CBB contro
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70 many other coffee countries. The
Page 72 and 73:
72 Quality of the product, quality
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74 face of world coffee and to form
Page 76 and 77:
76 A more complete socio-economic
Page 79 and 80:
ANECAFÉ. 1999. Proyecto manejo int
Page 81 and 82:
GARCÍA, A. 1998. Diagnóstico Inic
Page 83:
UPTON, M. 1996. The Economics of Tr
Page 86 and 87:
86 Table 31. Area and share of the
Page 88 and 89:
88 Ecuadorian coffee growers Main c
Page 90 and 91:
90 Colombia or Honduras for instanc
Page 92 and 93:
92 As can be observed, 60% of farme
Page 94 and 95:
94 Analysing Figure 20, we see that
Page 97 and 98:
This appendix reviews the economic
Page 99 and 100:
export about 20,000 tonnes (somethi
Page 101 and 102:
national economy of Honduras. Betwe
Page 103 and 104:
1985 and 1992 the national coffee p
Page 105 and 106:
estimated at 6%. Colombia’s princ
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