Devouring profit - International Coffee Organization

GARCÍA, A. 1998. Diagnóstico Inicial en Parcela Pequeño Productor. Guatemala.
Proyecto Manejo Integrado de la Broca. CFC/OIC/CABI/Promecafé/Anacafé,
4 p (Unpublished).
GOODELL, G. 1984. Challenges to international pest management research and extension
in the Third World: Do we really want IPM to work? Bull. Ent. Soc.
Amer. 30, 18-26.
HAARER, A.E. 1956. Modern coffee production. Leonard Hill Books Ltd. London.
HILL, B. 1990. An introduction to economics for students of agriculture. Second
Edition.Exeter, Pergamon Press, 388 p.
INTERNATIONAL COFFEE ORGANISATION. 1997. Monograph on Indian Coffee.
London, International Coffee Organisation, ICO, 28 p.
INTERNATIONAL PEST MANAGEMENT INSITUTE. 2002. IPM defined and the IPM
process. International Pest Management Institute. Currie Enterprises.
http://www.biconet.com/reference/IPMdefined.html.
JIMENEZ G., L. 1999. Small-scale coffee growers knowledge and activities related to
control of the coffee berry borer in Chiapas, Mexico. MSc. Thesis. El Colegio
de la Frontera Sur, Tapachula, Mexico, 31 p.
KNIGHT, P. 2002. Brazil and the coffee crisis. F. O. Licht’s International Coffee Report,
17 (5) 75-80.
LEKHI, R. K.; SINGH J. 1999. Agricultural economics. Kalyani Publishers, New Delhi,
735 p.
Le PELLEY, R. H. 1968. Pests of coffee. London, Longmans, 618 p.
MASTRETTA, S. 2000. Los candidatos en el pais de Coloma. Nexos (Mexico), pp
64 – 77.
MENON, P.; KRISHNAKUMAR, R.; SUBRAMANIAN, T. S. A 2001. Round-up from
States. In: Frontline Vol. 18, No.2, 4 -6.
METCALF, D. 1974. La economía de la agricultura. Madrid. Alianza Editorial S. A.,
155 p.
MOGUEL, P.; TOLEDO, V. M. 1996. El café en Mexico, ecología cultura indigena y
sustentabilidad. In: Ciencias No 43. Mexico, Julio – Septiembre 1996.
pp 40– 51.
MORSE, S.; BUHLER, W. 1997. Integrated Pest Management: Ideals and realities in
developing countries. Boulder, Colorado. Lynne Rienner Publishers, 171 p.
MONTOYA R. E. C. 1999. Caracterización de la Infestación del café por la Broca y
Efecto del Daño en la Calidad de la Bebida. Cenicafé 50 (4), 245-258.
81