Pages 1-80 - Springfield-Greene County Library
Pages 1-80 - Springfield-Greene County Library
Pages 1-80 - Springfield-Greene County Library
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'age<br />
Fasten a bit of a tacked streamer<br />
around the top and then trim the<br />
"hat" with a shamrock seal.<br />
Shamrock Sandwich<br />
A few sticks of candy, a sandwlch<br />
or a piece of cake wrapped in parat-<br />
fine paper make the "filling" spread<br />
between two shamrock cut-outs. A<br />
bit of light green ribbon holds them<br />
together.<br />
WASHING YOUR HAIR<br />
IS REALLY AN ART<br />
Now that bobbed hair is so com-<br />
mon that every old-fashioned husband<br />
dreads to open the door at night for<br />
fear hts wife has at last succumbed<br />
Lo the lure of attractiveness, hair<br />
washing has become a much more im-<br />
portant duty than ever.<br />
Bobbed hair must be treated to a<br />
wave, a marcel or something of the<br />
kind occasionally. These treatments<br />
are expensive, and tew can afford to<br />
have them without flrst treating their<br />
hair at home so that the wave or<br />
marcel will remain.<br />
Greasy or oily halr is difficult to<br />
manage. A wash or a shampoo us-<br />
ually leaves a fllmy curd of soap stfck-<br />
ing to the individual stranda. Even<br />
when constant rinsing apparently re-<br />
moves this curd, enough will be<br />
found by the hair dresser to make<br />
her task a difficult one. A hundred<br />
rinsea in clear water will not re-<br />
move that objectionable fllm.<br />
It Es not necessary to purchase any<br />
cosmetlc or preparation for the hair<br />
rinse. Nature has provided one that<br />
cannot be beaten In the little lemon.<br />
The mild acid removes the curd, and<br />
after a flnal rinse in cold water and<br />
a drying, the hair will be ready for<br />
any expensive treatment.<br />
Merely add the juice of two lemons<br />
to a washbowl of water, rinse the<br />
halr thoroughly in the solution, follow<br />
this by.a rinse in cold water, and the<br />
hair is absolutely clean.<br />
OId Lady: "Young man, how long<br />
does the next train stop here?"<br />
Station Agent: "kom two to two,<br />
to two-two."<br />
Old Lady: "Well. I declare! Be<br />
you the whistle?"-Cappels Weekly.