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XXII Annual Scientific Meeting, Tucuman Biology Society ...

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172 ABSTRACTS<br />

25.<br />

BIOCHEMICAL CHARATERIZATION OF A RECOMBI-<br />

NANT α-GALACTOSIDASE FROM Lactobacillus fermentum<br />

CRL 722<br />

LeBlanc JG 1 , Carrera Silva EA 1 , Sesma F 1 , Savoy de Giori G 1,2 .<br />

1 CERELA-CONICET. Chacabuco 145. Tucumán, Argentina.<br />

(T4000ILC). E-mail: leblanc@cerela.org.ar. 2 UNT. Cat. Microbiol.<br />

Superior. Tucumán, Argentina.<br />

The use of microbial α-galactosidase (α-Gal) which hydrolyzes α-<br />

1,6 galactoside links is a promising alternative to eliminate αgalactooligosaccharides<br />

(α-GOS) found in soy-derived products.<br />

These sugars often pass through the small intestine and reach the<br />

large intestine where they are fermented by the intestinal microbiota,<br />

producing gases that can cause physiological problems in sensitive<br />

individuals.<br />

The goal of this study was to characterize the α-Gal of Lb.<br />

fermentum CRL722 produced by E.coli.<br />

The α-Gal gene was amplified using degenerate primers, sequenced<br />

and cloned into E. coli. The recombinant enzyme was purified and<br />

compared to the α-Gal from the original strain (CRL722), both<br />

being active in a wide range of pH and temperatures and in the<br />

presence of various ions.<br />

The complete gene will now be amplified and inserted in probiotic<br />

microorganisms which would then be able to degrade α-GOS in situ<br />

in the gastrointestinal tract or use to produce novel fermented foods.<br />

26.<br />

INFLUENCE OF YOGURT CONSUMPTION ON IMMUNE<br />

RESPONSE TO Streptococcus pneumoniae INFECTION<br />

Racedo S 1 , Villena J 2 , Agüero G 2 , Alvarez S 1,2 *.<br />

1 CERELA-CONICET. Chacabuco 145. 2 Instituto de Bioquimica<br />

Aplicada.UNT. S. M. de Tucumán. (4000) Tucumán. Argentina. *Email:<br />

salvarez@cerela.org.ar<br />

Streptococcus pneumoniae (Sp) may result in asympto- matic carriage,<br />

mucosal or invasive disease. Recent studies have given support<br />

that yogurt consumption may indeed be beneficial to health<br />

and it has been suggested that it may increase pathogen cleareance<br />

and reduce lung injury. The aim of this work was to examine the<br />

influence of yogurt consumption on local immune response of mice<br />

infected with Sp. Conventional balance diet of swiss-albine adult<br />

mice was supplemented for 5 consecutive days with yogurt (5dy).<br />

The local immune response was evaluated before and after challenged<br />

with Sp (10 6 CFU ml -1 mouse -1 ) during 15 days postinfection<br />

(dpi): Total and differential blood (B) and broncho alveolar (BAL)<br />

leukocyte counts; Mieloperoxidase (MPO) activity in B and lung<br />

homogenate (LH); % of Nitro blue tetrazolium (NBT)+ phagocityc<br />

cells from BAL and IgA+ producing cells in BALT (bronchus associate<br />

lymphoid tissue) by IF. The 5dy group showed increase of<br />

the number of BAL leucocytes at 1dpi. (p

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