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The Villager

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MARSH MATTERS<br />

by Kathy Barclay, Picture by Michael Rodgers<br />

What’s New?<br />

Well we survived the winter and came out the<br />

other side a lot wetter and muddier than<br />

before! We haven’t really been able to step off<br />

the boardwalk without sinking knee deep in<br />

mud or water at any point during the winter.<br />

Which is how it should be I suppose for a<br />

marsh….but I’ve seen drier years!<br />

<strong>The</strong> wildlife seems oblivious to it really and I<br />

have a secret to share with you…..our friends<br />

the otters have been regular visitors to the<br />

pond area (I’ve heard but not seen!) during<br />

daylight hours. <strong>The</strong>ir footprints were clear to<br />

see in the snow on the boardwalks.<br />

Last years cub and his Mum or Dad have really<br />

taken to a mid-morning splash in front of the<br />

bird hide. Thanks to our keen wildlife spotters<br />

and bird watchers we have some great<br />

photographs.<br />

I thought it would be interesting to tell you a<br />

little more about the lives of our handsome<br />

mammalian friends so here goes:<br />

All about Otters<br />

Our UK otter is known as the Eurasian otter<br />

(Lutra lutra), one of a number of species found<br />

worldwide. <strong>The</strong>y have been around since after<br />

the last ice age and were widespread for<br />

10,000 years but from the mid-1950’s they<br />

suffered a dramatic decline. By the late 1970’s<br />

the only healthy populations were in Scotland<br />

with small numbers remaining in Wales,<br />

Northern and Sout Western England. This<br />

24<br />

decline was closely linked with the use of<br />

organochlorine pesticides such as dieldrin.<br />

<strong>The</strong>se were used in sheep dips and seed<br />

dressings but what we didn’t realise was that<br />

they built up in the food chain to such an<br />

extent that they killed the top predators<br />

including otters. When we stopped using these<br />

chemicals, bird populations recovered quickly<br />

but otters took a little longer.<br />

Today we are finding more and more across<br />

the UK sometimes in some rather surprising<br />

places, like Magor Marsh. <strong>The</strong>y have been<br />

returning to traditional lowland haunts and<br />

establishing themselves firmly in busy urban<br />

centres, often becoming used to people and<br />

active in broad daylight.<br />

Like all mustelids (ferrets, weasels and<br />

mink) they have long slim bodies ideal for<br />

swimming. <strong>The</strong>y are 1 – 1.5 metres long with<br />

half that length taken up with a strong<br />

muscular tail for propulsion through the<br />

water. It’s fur is short and dense and keeps the<br />

skin dry by trapping a layer of air around the<br />

body. <strong>The</strong>y have four webbed feet and can close<br />

their ears and nose when underwater. So it<br />

should come as no surprise that their diet is<br />

mainly waterborne prey – 80% fish and the<br />

rest made up of amphibians, crayfish, ducks<br />

and small mammals (hopefully not too many<br />

water vole!). Otters are one of our top<br />

predators and eat about 1.5kg of fish every<br />

day. <strong>The</strong>y can be distinguished from mink<br />

by their much larger size, more powerful<br />

body, paler grey-brown fur, broader snout<br />

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