ASD2620HE Amana Refrigerator Service Manual - Appliance 911 ...
ASD2620HE Amana Refrigerator Service Manual - Appliance 911 ...
ASD2620HE Amana Refrigerator Service Manual - Appliance 911 ...
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25<br />
Food Storage Tips<br />
FOODS<br />
VEGETABLES<br />
Asparagus<br />
Brussels sprouts, broccoli,<br />
cauliflower, green peas,<br />
lima beans, onions, peppers<br />
Cabbage, celery<br />
Carrots, parsnips, beets and<br />
turnips<br />
Lettuce<br />
POULTRY and FISH<br />
Chicken and Turkey, whole<br />
Chicken and Turkey, pieces<br />
Fish<br />
MEATS<br />
Bacon<br />
Beef or lamb, ground<br />
Beef or lamb, roast and steak<br />
Ham, fully cooked, whole<br />
half<br />
slices<br />
Luncheon meat<br />
Pork, roast<br />
Pork, chops<br />
Sausage, ground<br />
Sausage, smoked<br />
Veal<br />
Frankfurters<br />
REFRIGERATOR<br />
1 to 2 days<br />
3 to 5 days<br />
1 to 2 weeks<br />
7 to 10 days<br />
7 to 10 days<br />
1 to 2 days<br />
1 to 2 days<br />
1 to 2 days<br />
7 days<br />
1 to 2 days<br />
3 to 5 days<br />
7 days<br />
5 days<br />
3 days<br />
3 to 5 days<br />
3 to 5 days<br />
3 to 5 days<br />
1 to 2 days<br />
7 days<br />
3 to 5 days<br />
7 days<br />
FREEZER<br />
8 to 10 months<br />
8 to 10 months<br />
Not recommended<br />
8 to 10 months<br />
Not recommended<br />
12 months<br />
9 months<br />
2 to 6 months<br />
1 month<br />
3 to 4 months<br />
6 to 9 months<br />
1 to 2 months<br />
1 to 2 months<br />
1 to 2 months<br />
1 to 2 months<br />
4 to 6 months<br />
4 months<br />
1 to 2 months<br />
1 to 2 months<br />
4 to 6 months<br />
1 month<br />
STORAGE TIPS<br />
Do not wash before refrigerating.<br />
Store in crisper.<br />
Wrap odorous foods.<br />
Leave peas in pods.<br />
Wrap odorous foods and refrigerate<br />
in crisper.<br />
Remove tops. Wrap odorous foods<br />
and refrigerate in the crisper.<br />
Keep in original packaging for<br />
refrigeration. Place in the meat and<br />
cheese drawer. When freezing longer<br />
than two weeks, overwrap with<br />
freezer wrap.<br />
Fresh meats can be kept in original<br />
packaging for refrigeration.<br />
Place in the meat and cheese drawer.<br />
When freezing longer than two<br />
weeks, overwrap with freezer wrap.<br />
Unopened, vacuum-packed luncheon<br />
meat may be kept up to two weeks<br />
in the meat and cheese drawer.<br />
Processed meats should be tightly<br />
wrapped and stored in the meat and<br />
cheese drawer.<br />
Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension <strong>Service</strong>, Iowa<br />
State University
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