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Fair Trade: Overview, Impact, Challenges - Are you looking for one ...

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<strong>Fair</strong> <strong>Trade</strong>: <strong>Overview</strong>, <strong>Impact</strong>, <strong>Challenges</strong><br />

premium to producers if the market price is above the minimum. Where minimum<br />

prices are not defined these must be based on covering production costs as defined<br />

by the producer. For tea (reflecting the dominance of estate production methods),<br />

a social premium rather than a FT premium is payable. Figure 1 illustrates the<br />

relationship between the FT price based on this <strong>for</strong>mula and the world price <strong>for</strong><br />

cocoa over the last five years.<br />

♦ Producers must be provided with credit facilities of up to 60% of the value of<br />

harvest.<br />

♦ Long-term contract arrangements must govern relations between producers and<br />

buyers.<br />

Several points can be made about approaches to defining FT – particularly<br />

relating to the need to distinguish between FT products and FT organisations of<br />

various kinds:<br />

♦ Alternative Trading Organisations (see section 2.4) emphasise the values and<br />

objectives of the FT movement, in particular commitments to empowerment,<br />

working with the marginalised, and development, rather than profit-driven, goals.<br />

On this approach, it is by definition impossible <strong>for</strong> mainstream profit-oriented<br />

companies to aspire to engage in “<strong>Fair</strong> <strong>Trade</strong>” practices.<br />

♦ FT labelling organisations provide, <strong>for</strong> certain commodities, verifiable criteria to<br />

justify the application of a FT label. According to this approach, mainstream<br />

profit-oriented business may participate in the FT marketing chain provided that<br />

they satisfy the labelling criteria, and FT labelled products can in principle be<br />

sourced from any small-scale producer (not necessarily those classed as<br />

marginalised).<br />

♦ Typically, only a small proportion of the sales of producer organisations that are<br />

registered as satisfying the criteria to supply FT labelled produce is in fact sold<br />

under the FT labelling terms through ATOs to establish a distinct FT marketing<br />

channel.<br />

It is also important to relate definitions of FT to other alternative trade approaches.<br />

Ethical trade (<strong>for</strong> instance as embodied in the Ethical <strong>Trade</strong> Initiative) focuses on the<br />

conditions of production. 3 In particular, ethical trade promotes adherence to core<br />

labour standards <strong>for</strong> employees and currently has no specific concern with the terms<br />

of trade or seeking to overcome the marginalisation of producers. 4 As noted by the<br />

European Commission (1999, p.4), the FT concept could be taken as applying to<br />

trading situations and commodities where social and environmental standards are not,<br />

or cannot be (because of the way in which production is organised), enshrined in law.<br />

Environmentally-driven trade is concerned with ensuring that traded products are<br />

produced using environmentally sustainable techniques.<br />

3<br />

However, in some of the literature “ethical trade” is used as an umbrella term covering both FT as<br />

described here and the labour standard concerns embodied in the ETI.<br />

4<br />

A group of FT NGOs participating in the ETI is currently lobbying <strong>for</strong> a broadening of the ethical<br />

trade concept to pay more attention to these issues (in<strong>for</strong>mation supplied by <strong>Fair</strong> <strong>Trade</strong> Foundation).<br />

6

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