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Fair Trade: Overview, Impact, Challenges - Are you looking for one ...

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3-16<br />

<strong>Fair</strong> <strong>Trade</strong>:<strong>Overview</strong>, <strong>Impact</strong>, <strong>Challenges</strong><br />

Annex 3: Case Study - Coffee in Tanzania<br />

over from cotton and sisal. Tanzania’s coffee exports reached a peak in the boom<br />

years of the 1970s, accounting <strong>for</strong> 41% of total Tanzanian exports (equivalent to US$<br />

223 million). In the 1980s, coffee comprised between 40% and 65% of mainland<br />

Tanzanian export revenue. However, cotton overtook coffee as the most important<br />

export crop in 1991, largely because of low international prices <strong>for</strong> coffee.<br />

Export marketing is implemented through regular auctions in Moshi organised by the<br />

Tanzania Coffee Board (TCB) and attended by private exporters, many of whom are<br />

linked to multinational coffee companies.<br />

4.3 Co-operatives and the Tanzanian Coffee Market<br />

Tanzania's coffee market has been organised along co-operative lines <strong>for</strong> much of the<br />

20 th century. Co-operatives were first established in Tanzania in the 1920s, with a<br />

view to providing farmers with an alternative to private traders. Since Independence,<br />

government policy has had a profound effect on the structure and per<strong>for</strong>mance of cooperatives.<br />

The promotion of the Ujamaa villages in the 1970s led to the replacement<br />

of co-operative unions by crop authorities, and primary societies by village<br />

governments. Government involvement in co-operatives in the late 1970s and early<br />

1980s resulted in a highly politicised co-operative structure. The failure of these<br />

approaches led to the re-introduction of member-based co-operatives through the<br />

1991 Co-operative Act. This development coincided with the adoption of coffee<br />

market liberalisation policies and the entry of private traders into the coffee market.<br />

Since liberalisation, private traders have purchased a growing proportion of<br />

Tanzania's coffee crop. Their market share has increased from less than 10% in<br />

1993/94 (the first year of liberalisation, when the co-operative unions were at the peak<br />

of their financial problems), to more than 70% in 1998/99. There are now around 20<br />

private traders operating most of whom are vertically integrated from parchment<br />

buying at farm gate level, through to the point of export. Many are subsidiaries or<br />

agents of multinational companies, and such relationships are felt to represent a<br />

barrier to other potential exporters.<br />

Table 3.8 Tanzania: Shares of Auction Deliveries by Organisational Type<br />

from 1994/95 to 1997/98 (%)<br />

Year Cooperatives<br />

94/95<br />

95/96<br />

96/97<br />

97/98<br />

Unions<br />

58<br />

44<br />

22<br />

27<br />

Private<br />

traders<br />

13<br />

40<br />

68<br />

67<br />

Source: Analysis of Auction Deliveries, Anna Temu.<br />

The co-operatives suffer from the following disadvantages.<br />

Others Total<br />

29<br />

16<br />

10<br />

6<br />

100<br />

100<br />

100<br />

100<br />

♦ The high cost of domestic capital relative to <strong>for</strong>eign capital. Generally, the cost of<br />

domestic credit in Tanzania is higher than the cost of capital to which traders and

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