Fair Trade: Overview, Impact, Challenges - Are you looking for one ...
Fair Trade: Overview, Impact, Challenges - Are you looking for one ...
Fair Trade: Overview, Impact, Challenges - Are you looking for one ...
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3-16<br />
<strong>Fair</strong> <strong>Trade</strong>:<strong>Overview</strong>, <strong>Impact</strong>, <strong>Challenges</strong><br />
Annex 3: Case Study - Coffee in Tanzania<br />
over from cotton and sisal. Tanzania’s coffee exports reached a peak in the boom<br />
years of the 1970s, accounting <strong>for</strong> 41% of total Tanzanian exports (equivalent to US$<br />
223 million). In the 1980s, coffee comprised between 40% and 65% of mainland<br />
Tanzanian export revenue. However, cotton overtook coffee as the most important<br />
export crop in 1991, largely because of low international prices <strong>for</strong> coffee.<br />
Export marketing is implemented through regular auctions in Moshi organised by the<br />
Tanzania Coffee Board (TCB) and attended by private exporters, many of whom are<br />
linked to multinational coffee companies.<br />
4.3 Co-operatives and the Tanzanian Coffee Market<br />
Tanzania's coffee market has been organised along co-operative lines <strong>for</strong> much of the<br />
20 th century. Co-operatives were first established in Tanzania in the 1920s, with a<br />
view to providing farmers with an alternative to private traders. Since Independence,<br />
government policy has had a profound effect on the structure and per<strong>for</strong>mance of cooperatives.<br />
The promotion of the Ujamaa villages in the 1970s led to the replacement<br />
of co-operative unions by crop authorities, and primary societies by village<br />
governments. Government involvement in co-operatives in the late 1970s and early<br />
1980s resulted in a highly politicised co-operative structure. The failure of these<br />
approaches led to the re-introduction of member-based co-operatives through the<br />
1991 Co-operative Act. This development coincided with the adoption of coffee<br />
market liberalisation policies and the entry of private traders into the coffee market.<br />
Since liberalisation, private traders have purchased a growing proportion of<br />
Tanzania's coffee crop. Their market share has increased from less than 10% in<br />
1993/94 (the first year of liberalisation, when the co-operative unions were at the peak<br />
of their financial problems), to more than 70% in 1998/99. There are now around 20<br />
private traders operating most of whom are vertically integrated from parchment<br />
buying at farm gate level, through to the point of export. Many are subsidiaries or<br />
agents of multinational companies, and such relationships are felt to represent a<br />
barrier to other potential exporters.<br />
Table 3.8 Tanzania: Shares of Auction Deliveries by Organisational Type<br />
from 1994/95 to 1997/98 (%)<br />
Year Cooperatives<br />
94/95<br />
95/96<br />
96/97<br />
97/98<br />
Unions<br />
58<br />
44<br />
22<br />
27<br />
Private<br />
traders<br />
13<br />
40<br />
68<br />
67<br />
Source: Analysis of Auction Deliveries, Anna Temu.<br />
The co-operatives suffer from the following disadvantages.<br />
Others Total<br />
29<br />
16<br />
10<br />
6<br />
100<br />
100<br />
100<br />
100<br />
♦ The high cost of domestic capital relative to <strong>for</strong>eign capital. Generally, the cost of<br />
domestic credit in Tanzania is higher than the cost of capital to which traders and