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Fair Trade: Overview, Impact, Challenges
Annex 2: List of Individuals, Institutions and Documents Consulted
Jones, S. (1994). Agricultural Marketing in Africa: Privatisation and Policy Reform. Report
to the Economic and Social Committee for Overseas Research of the UK Overseas
Development Administration, Food Studies Group, University of Oxford.
Jones, S. (1996). Food Markets in Developing Countries: What Do We Know? Food Studies
Group Working Paper 8, University of Oxford.
Jones, S. (1998). Liberalised Food Marketing in Developing Countries: Key Policy
Problems. Oxford Policy Management Limited, Oxford.
Jones, S. (1999), Agriculture and Economic Reform in African Socialist Economies, in Paulson (1999).
Knudsen, O. and J. Nash (1990). Domestic Price Stabilisation Schemes in Developing
Countries. In Abbott (ed) (1993).
Kumar R., and N. Robins (2000). This Difficult Drink: The Reality of Organic Production
and Fairtrade Tea in Darjeeling. Resurgence, issue no. 200, May/June 2000.
Lake, R. and C. Howe (undated). The Development Impact of Fair Trade: Evidence from the
Work of Traidcraft and Challenges for the Future. Traidcraft Exchange.
Lavender A., and P. Wells (1999). Impact Assessment Framework for Fair Trade
Interventions.
Lavender A., et al (1998). What Benefit the Producers? A Qualitative Assessment of Fair
Trade, TWIN.
LMC International (1996), The External Marketing of Ghana’s Cocoa, Report for Ministry of
Finance.
LMC International Limited (1996), The External Marketing of Ghana’s Cocoa: Final
Report; prepared for the Ministry of Finance, Accra.
Lord, M. (1991), Imperfect Competition and International Commodity Trade, Oxford: Oxford
University Press.
Maizels, A. (1992), Commodities in Crisis, Oxford: Oxford University Press.
Maizels, A., R. Bacon and G. Mavrotas (1997), Commodity Supply Management by
Producing Countries: A Case Study of the Tropical Beverage Crops, Oxford: Oxford
University Press.
Maizels, A., R. Bacon and G. Mavrotas (1997), Commodity Supply Management by
Producing Countries: A Case Study of the Tropical Beverage Crops, Oxford: Oxford
University Press.
Malins, A., and M. Blowfield (undated). Fruits of the Nile, Fairtrade Processing Case Study.
Ethical Trade and Sustainable Rural Livelihoods - Case Studies, Draft, Natural
Resources Institute.
Malins, A., and V. Nelson (undated). Farmers Fair Trade (Uganda) Ltd, Organic Cotton
Trade Case Study. Ethical Trade and Sustainable Rural Livelihoods - Case Studies,
Draft, Natural Resources Institute.
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