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The Face of Time - POV - Aarhus Universitet

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54 p.o.v. number 13 March 2002<br />

producers and I ended up driving all over Southern California to<br />

every Japanese language school in existence. I also went to the large<br />

Japanese communities in downtown LA and Orange County during<br />

their O-Bon festivals and passed out fliers. <strong>The</strong> response was very<br />

thin. We hit the jackpot at two schools south <strong>of</strong> LA where the<br />

students are the children <strong>of</strong> Japanese executives that are in the US<br />

temporarily and are learning completely in Japanese as if they were<br />

still in Japan. <strong>The</strong> second and third generation Japanese Americans<br />

were either not good enough at Japanese or not good enough as<br />

actors. I originally was looking for a Grandfather for the mother role<br />

(as it is in the original story) but I simply couldn't find anyone. <strong>The</strong><br />

location was a big stumbling block until a fellow USC student<br />

recommended the school that we eventually used in Pasadena.<br />

Except for the Northwest however, I think California is the only<br />

place in America I could have made this student film. I got a lot <strong>of</strong><br />

support from the local Japanese community in Little Tokyo, where<br />

we found some <strong>of</strong> the props, textbooks, and the temple which let us<br />

use their Tea Room for Taro's living room in the first and last scenes.<br />

You edited as well as directed Bean Cake (not to mention co-writing, coproducing<br />

and sound editing the film). Sometimes editors want to trim<br />

away shots – kill the darlings – that directors feel are essential. Did you<br />

make special efforts to see your film through new eyes when you worked in<br />

the editing room?<br />

Probably not. I edited together basically what I had storyboarded.<br />

For the most part I was lucky and most things just fit into place the<br />

way I had imagined it. In some scenes however I think I definitely<br />

tried to use every angle that I had shot at first and gradually<br />

realized that simpler is better. I would sit at the Avid and watch the<br />

cuts with a friend and decide whether or not the shot was going on<br />

too long. You get a new perspective when you're forcing someone

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