influence of oxalic acid on the catalytic s
influence of oxalic acid on the catalytic s
influence of oxalic acid on the catalytic s
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142<br />
The ratio r2/r1 indicates how many times <strong>the</strong><br />
Mn(II)-catalysed S(IV) oxidati<strong>on</strong> in <strong>the</strong><br />
presence <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>oxalic</str<strong>on</strong>g> <str<strong>on</strong>g>acid</str<strong>on</strong>g> is slower compared with<br />
<strong>the</strong> Mn(II)-catalysed oxidati<strong>on</strong> in <strong>the</strong> absence <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
this <str<strong>on</strong>g>acid</str<strong>on</strong>g>. The results show that <str<strong>on</strong>g>oxalic</str<strong>on</strong>g> <str<strong>on</strong>g>acid</str<strong>on</strong>g> has a<br />
moderate inhibiting effect <strong>on</strong> <strong>the</strong> Mn(II)catalysed<br />
S(IV) oxidati<strong>on</strong>. The ratio r2/r1<br />
changes from 1.27 to 13.08 depending <strong>on</strong> <str<strong>on</strong>g>oxalic</str<strong>on</strong>g><br />
<str<strong>on</strong>g>acid</str<strong>on</strong>g> and Mn(II) c<strong>on</strong>centrati<strong>on</strong>s as well as <strong>the</strong><br />
initial pH <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> soluti<strong>on</strong>.<br />
At a given Mn(II) c<strong>on</strong>centrati<strong>on</strong> and<br />
initial pH, <strong>the</strong> inhibiting effect increases with<br />
<str<strong>on</strong>g>oxalic</str<strong>on</strong>g> <str<strong>on</strong>g>acid</str<strong>on</strong>g> c<strong>on</strong>centrati<strong>on</strong>. The str<strong>on</strong>gest<br />
inhibiting effect was observed at <strong>the</strong> highest<br />
<str<strong>on</strong>g>oxalic</str<strong>on</strong>g> <str<strong>on</strong>g>acid</str<strong>on</strong>g> and Mn(II) c<strong>on</strong>centrati<strong>on</strong>s and at <strong>the</strong><br />
highest initial pH, whereas <strong>the</strong> weakest<br />
inhibiting effect was found at <strong>the</strong> lowest <str<strong>on</strong>g>oxalic</str<strong>on</strong>g><br />
<str<strong>on</strong>g>acid</str<strong>on</strong>g> and Mn(II) c<strong>on</strong>centrati<strong>on</strong>s and at <strong>the</strong><br />
highest initial pH.<br />
At lower Mn(II) c<strong>on</strong>centrati<strong>on</strong>s (1·10 -6<br />
- 5·10 -6 mol/dm 3 ), <strong>the</strong> inhibiti<strong>on</strong> factor decreases<br />
with increase in <strong>the</strong> initial pH. However, at <strong>the</strong><br />
highest c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Mn(II) (1·10 -5<br />
mol/dm 3 ) such dependence was not observed -<br />
<strong>the</strong> highest inhibiti<strong>on</strong> factors were found at <strong>the</strong><br />
initial pH 5.0, and <strong>the</strong> lowest <strong>on</strong>es were at <strong>the</strong><br />
initial pH 4.0.<br />
At higher <str<strong>on</strong>g>oxalic</str<strong>on</strong>g> <str<strong>on</strong>g>acid</str<strong>on</strong>g> c<strong>on</strong>centrati<strong>on</strong>s<br />
(1·10 -5 - 1·10 -4 mol/dm 3 ) <strong>the</strong> inhibiting effect<br />
increases with increase in Mn(II) c<strong>on</strong>centrati<strong>on</strong><br />
(at all initial pH values). At <str<strong>on</strong>g>oxalic</str<strong>on</strong>g> <str<strong>on</strong>g>acid</str<strong>on</strong>g><br />
c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> 1·10 -6 mol/dm 3 and <strong>the</strong> initial<br />
pH 5.0 <strong>the</strong> similar dependence was observed,<br />
whereas at <strong>the</strong> lower initial pH <strong>the</strong> inhibiting<br />
effect was <strong>the</strong> weakest at Mn(II) c<strong>on</strong>centrati<strong>on</strong><br />
<str<strong>on</strong>g>of</str<strong>on</strong>g> 5·10 -6 mol/dm 3 .<br />
The inhibiting effect <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>oxalic</str<strong>on</strong>g> <str<strong>on</strong>g>acid</str<strong>on</strong>g> <strong>on</strong><br />
<strong>the</strong> Mn(II)-catalysed S(IV) oxidati<strong>on</strong> is also<br />
reported by Podkrajšek et al. (2006). They<br />
found that <str<strong>on</strong>g>oxalic</str<strong>on</strong>g> <str<strong>on</strong>g>acid</str<strong>on</strong>g> slows down <strong>the</strong> oxidati<strong>on</strong><br />
about 3-times at pH 4.5, and at pH 3.5 <strong>the</strong><br />
inhibiti<strong>on</strong> is even lower. Our results for similar<br />
Mn(II) and <str<strong>on</strong>g>oxalic</str<strong>on</strong>g> <str<strong>on</strong>g>acid</str<strong>on</strong>g> c<strong>on</strong>centrati<strong>on</strong>s as well as<br />
pH indicate that <str<strong>on</strong>g>oxalic</str<strong>on</strong>g> <str<strong>on</strong>g>acid</str<strong>on</strong>g> may have a little<br />
str<strong>on</strong>ger inhibiting effect, which can be<br />
explained in terms <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> difference in <strong>the</strong> o<strong>the</strong>r<br />
experimental parameters. In <strong>the</strong> work <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
Podkrajšek et al. (2006), S(IV) c<strong>on</strong>centrati<strong>on</strong><br />
was about 1·10 -4 mol/dm 3 , while in our study it<br />
was about 1·10 -3 mol/dm 3 . Mn(II) and <str<strong>on</strong>g>oxalic</str<strong>on</strong>g><br />
<str<strong>on</strong>g>acid</str<strong>on</strong>g> c<strong>on</strong>centrati<strong>on</strong>s were similar in both <strong>the</strong><br />
studies. However, our experiments have been<br />
performed in a wider c<strong>on</strong>centrati<strong>on</strong> range,<br />
especially for <str<strong>on</strong>g>oxalic</str<strong>on</strong>g> <str<strong>on</strong>g>acid</str<strong>on</strong>g>. The pH range <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong><br />
reacti<strong>on</strong> soluti<strong>on</strong>s was similar in both studies,<br />
but in experiments <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> above authors, pH was<br />
maintained c<strong>on</strong>stant during <strong>the</strong> reacti<strong>on</strong> course,<br />
while in ours it was left to change.<br />
C<strong>on</strong>clusi<strong>on</strong>s<br />
Oxalic <str<strong>on</strong>g>acid</str<strong>on</strong>g> affects <strong>the</strong> Mn(II)-catalysed<br />
S(IV) oxidati<strong>on</strong> changing <strong>the</strong> reacti<strong>on</strong> rate<br />
and in some cases <strong>the</strong> reacti<strong>on</strong> order in<br />
S(IV) c<strong>on</strong>centrati<strong>on</strong>.<br />
Oxalic <str<strong>on</strong>g>acid</str<strong>on</strong>g> has no <str<strong>on</strong>g>influence</str<strong>on</strong>g> <strong>on</strong> <strong>the</strong> reacti<strong>on</strong><br />
order in S(IV) at <strong>the</strong> initial pH 3.5 (n = 0).<br />
A tendency towards <strong>the</strong> change in <strong>the</strong><br />
reacti<strong>on</strong> order begins to be barely visible at<br />
<strong>the</strong> initial pH 4.0 and it becomes quite<br />
distinct at <strong>the</strong> initial pH 5.0.<br />
A change in <strong>the</strong> reacti<strong>on</strong> order is <strong>the</strong> largest<br />
at <strong>the</strong> highest c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>oxalic</str<strong>on</strong>g> <str<strong>on</strong>g>acid</str<strong>on</strong>g><br />
and at <strong>the</strong> lowest c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Mn(II).<br />
The reacti<strong>on</strong> order in S(IV) changes from 0<br />
(at <strong>the</strong> initial pH 3.5) to 0.35 (at <strong>the</strong> initial<br />
pH 5, <str<strong>on</strong>g>oxalic</str<strong>on</strong>g> <str<strong>on</strong>g>acid</str<strong>on</strong>g> c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> 1·10 -4<br />
mol/dm 3 , and Mn(II) c<strong>on</strong>centrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> 1·10 -6<br />
mol/dm 3 ).<br />
Oxalic <str<strong>on</strong>g>acid</str<strong>on</strong>g> inhibits <strong>the</strong> Mn(II)-catalysed<br />
S(IV) oxidati<strong>on</strong>. The inhibiting effect <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
this <str<strong>on</strong>g>acid</str<strong>on</strong>g> is moderate and depends <strong>on</strong> both<br />
<str<strong>on</strong>g>oxalic</str<strong>on</strong>g> <str<strong>on</strong>g>acid</str<strong>on</strong>g> and Mn(II) c<strong>on</strong>centrati<strong>on</strong>s as<br />
well as <strong>the</strong> initial pH <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong> soluti<strong>on</strong>.<br />
Depending <strong>on</strong> <strong>the</strong>se parameters <strong>the</strong> S(IV)<br />
oxidati<strong>on</strong> rate decreases from 1.27 to 13.08<br />
times. The str<strong>on</strong>gest inhibiting effect is<br />
observed at <strong>the</strong> highest <str<strong>on</strong>g>oxalic</str<strong>on</strong>g> <str<strong>on</strong>g>acid</str<strong>on</strong>g> and<br />
Mn(II) c<strong>on</strong>centrati<strong>on</strong>s (1·10 -4 and 1·10 -5<br />
mol/dm 3 , respectively) and at <strong>the</strong> highest<br />
initial pH (5.0).<br />
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