visiferm™ do sensors - Forbes Marshall
visiferm™ do sensors - Forbes Marshall
visiferm™ do sensors - Forbes Marshall
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ATTENTION !<br />
VISIFERM DO Operating Instructions<br />
When using the sensor in the 4-20 mA mode, the 4-20 mA interface<br />
must become configured again! See also, ‘Activation of the 4-20 mA<br />
mode’.<br />
3. If you should have selected a concentration (mg/L, ppm, ug/L or ppb)<br />
as a measuring value, then you may input the salinity in mS/cm for<br />
the correct calculation of the concentration of salty measuring media<br />
such as waste water: Configuration measurement / Set salinity of<br />
process water / Salinity: …. / Go.<br />
7. Preparation for the measurement<br />
1. Removal of possibly present protective caps from the VP head and<br />
from the sensor cap.<br />
2. Ensuring that the sensor was configured per software as desired. In<br />
the case of <strong>do</strong>ubt, definitely examine as described in the section<br />
‘Electrical connection: RS-485 Modbus interface’! At this stage also<br />
the state of the sensor and sensor cap can be checked in the<br />
VisiConfigurator program area ‘Sensor Info’.<br />
3. Installation of the sensor (thread: PG 13.5).<br />
4. Attach the VISIFERM DO sensor according to chapter ‘Electrical<br />
Connection‘ in the desired configuration. Note: Due to the integrated<br />
optoelectronics the sensor has an intrinsic warming which stabilizes<br />
itself within few minutes. If the sensor is not dipped into the liquid,<br />
then it displays a mildly enhanced temperature.<br />
5. If the sensor is operated in the ECS mode, then the used measuring<br />
device must be calibrated (adjusted) according to the sensor. For this,<br />
follow the instructions of the manufacturer of the measuring devices.<br />
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