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Near-record tides sever boardwalk and flood city - On-Line ...

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Judges select<br />

the finalists<br />

No cooking contest is complete without<br />

competent judges with extensive<br />

experience in the culinary arts. This<br />

year's judges were all culinary professionals:<br />

Chef Johan Vroegop of Harry's<br />

Inn <strong>and</strong> Restaurant, Somers Point;<br />

Chefs Dave Masterson <strong>and</strong> Vincent<br />

Downey, instructors at Cape May<br />

County Vocational Schools; <strong>and</strong> Gwen<br />

Raring, executive chef at The Grainary<br />

gourmet caterers in Ocean Gty.<br />

The judges had previously selected<br />

10 finalists <strong>and</strong> four alternates in each<br />

division by reading over the recipes<br />

our readers submitted.<br />

At the contest, they determined the<br />

winners based on their professional<br />

evaluation of the prepared entries.<br />

The judging is not an easy task, <strong>and</strong><br />

we extend a huge "Thank You" to<br />

these four individuals for giving of<br />

their time <strong>and</strong> expertise.<br />

A special thanks is extended to Dave<br />

Masterson for lending the table linens<br />

<strong>and</strong> skirts, which added the finishing<br />

touch to our tables.<br />

Chef .JoHan Vmegop examines an enliiy in the Appetizers <strong>and</strong> Salads, category,<br />

where be was judge.<br />

Gwen. .Raring<br />

In Breads <strong>and</strong> Desserts, Gwen Raring<br />

of The Grainary in Ocean Gty judged<br />

the entries.<br />

Raring, who holds a bachelor's<br />

degree from the University of Delaware,<br />

recei¥ed an associates degree<br />

from the Academy of Culinaiy Arts,<br />

Mays L<strong>and</strong>ing.<br />

An executive chef at The Grainary<br />

since 1988, she specialto in pastries,<br />

cookies <strong>and</strong> desserts, especially wedding<br />

cakes.<br />

_ She was a pastry chef at La Patisserie<br />

in Boulder, Colo., during her two-year<br />

travels throughout the country she<br />

embarked to experience regional cooking.<br />

Raring*s other experience includes<br />

Newcamb, a .chef at Patina's .in linwood<br />

hope to open, a restaurant of.<br />

their own one day.<br />

Johan Vroegop<br />

Judging the Appetizers <strong>and</strong> Salads<br />

category was Jokan Vroegop., currently<br />

chef at Harry's frm, <strong>and</strong> Restaurant,<br />

Somers Point.<br />

Vroegop, who was bom in The Netherl<strong>and</strong>s<br />

came to the United States with<br />

extensive schooling in hotel administration<br />

<strong>and</strong> considerable experience<br />

The Bay dub in Margate <strong>and</strong> <strong>On</strong>e<br />

Flew Over, Ven (nor.<br />

She <strong>and</strong> her husb<strong>and</strong> James William<br />

1 in,<br />

the service industry, including Hilton<br />

International in Europe, the Holl<strong>and</strong>-<br />

American cruise iin.es, Host International<br />

in nearby Lancaster County, Pa.,,<br />

<strong>and</strong> the Holiday 'Inn in Philadelphia.<br />

He also formerly owned Johari's Restaurant<br />

in Atlantic Gty.<br />

J<br />

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pipuvo<br />

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.. .from<br />

the 1991<br />

contest<br />

SPECIAL!<br />

Coupon must be presented at lime of repairs<br />

ULMER'S<br />

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Above, BfBads <strong>and</strong> Desserts Judge Owen Raring is atxwl: to sanpte the<br />

(inaist erites Hi thai category. She said she was Tealy fuT after her wortc<br />

was ewer. Meanwhile. Worn left, our photographer caught doufate fcst-place '<br />

winner Mary iBton Wsh wsartng Her Wue ittnni <strong>and</strong> ti**ig v¥»h her daughter,<br />

Jacqueine. . . ^ ^<br />

CARTER<br />

Lincoln Mercury's<br />

r- SATURDAY SPECIAL -<br />

SAT.<br />

ONLY<br />

SatufSay only from 9 am to 1 pm<br />

Origin) Equlpntnt Parts<br />

-PairtsISiivlet-<br />

NEW<br />

Saturday Hours<br />

e AM -1 PM<br />

Motorcran<br />

ALL MAKES <strong>and</strong> MODEL!<br />

###.a|:#.#**]tc*'*'.***:**:*«:*4<br />

FAST LUBE<br />

Monday to Friday BM AM-4:30 PM * Saturday 6:00 AfcM<br />

14th street I West Avenue, Oom Cttv, HJ ' '

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