Near-record tides sever boardwalk and flood city - On-Line ...
Near-record tides sever boardwalk and flood city - On-Line ...
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16 WHAFSCOOKJHQ' Thur»Sy, 21,1981<br />
CHICKEN CORDON BLEU<br />
2 thin cfikken cutlets (3-oz. each)<br />
2 slioes each ham <strong>and</strong> Swiss cheese<br />
OA-oz-each)<br />
1 Tbep: plus 2 fqx. Kjon-siyle mustaid,<br />
divided . :<br />
Itsp. honey • .:<br />
">& e plus 2 tsp. plain, dried bread<br />
crumbs<br />
2 tsp. vegetable oU<br />
% canned ready-to-sarve xow-sodiiim<br />
chicken broth<br />
2 top. all-purpose flour<br />
I Tbsp. sour cream<br />
Preheat oven to 375 degrees.<br />
Top each chicken cutlet with I Bike<br />
ham <strong>and</strong> 1 slice of cheese. Starting<br />
from the narrow end, roll each cutlet<br />
jelly-roll fashion. Secure with toothpicks.<br />
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»TYA1E<br />
Balloon Bouquets • Party Good's •<br />
^/"lALLOO'M'WMP'<br />
A laige transparent balloon<br />
stuffed with, your gift:-<br />
• Latex & .Mylar Balloons<br />
• Party Supplies-<br />
• Holiday Decorations<br />
"390-2335'<br />
Delivery Available<br />
TH<br />
In small mixing bowl, combine 1<br />
Tbsp. mustard <strong>and</strong> the honey; spread<br />
half of the mixture evenly over each<br />
chicken roLL<br />
<strong>On</strong> sheet of wax paper, arrange<br />
bread crumbs. Turn chicken rolls in<br />
bread crumbs, coating all sides <strong>and</strong><br />
using all of the bread crumbs.<br />
Arrange chicken rolls on nonstick<br />
baking sheet <strong>and</strong> drizzle each with 1<br />
tsp. oiL Bake until chicken is cooked<br />
through, 20 to 25 minutes.<br />
While chicken is baking, prepare<br />
sauce.<br />
mwnmmtamw<br />
• Weddings, Funerals,, Hospitals<br />
• Daily Deliveries • •<br />
• 'dot Rowers & Fl.an.is<br />
• Silt Flowers, Fruit Baskets<br />
-•Floral Decorations<br />
390-3577<br />
All-Major Credit Cants Accepted<br />
24.2 So. Shore Rd. (So. Shore Plaza) Marmora, NJ<br />
IS LIVING ALONE A<br />
PROBLEM FOR YOU OR FOR<br />
SOMEONE YOU KNOW?<br />
IF SO, THE ANSWER MAY BE<br />
THE LUTHERAN HOME.<br />
We realize that no-one wants to give up their Independence,<br />
especially if -they are well <strong>and</strong> health. But. sometimes, living alone<br />
presents its difficulties,, You may be unaware that -the Lutheran<br />
Home is not just for Lutherans or just a nursing home. We are a<br />
complex withia separate unit providing ln.depend.9at living for the<br />
well elderly, we offer:<br />
• Private ropm(s) with battvwhich you decorate <strong>and</strong> furnish<br />
• Monthly billing • • : .<br />
• Dining room, with selective menu • Activities outinas<br />
worship services, social gatherings "<br />
• Weekly housekeeping<br />
• Lounges, kitchenettes, porches, courtyard's, library<br />
• Beauty salon, amenities shop, <strong>and</strong> laundromat<br />
• Health education <strong>and</strong> monitoring<br />
• Love <strong>and</strong> security<br />
THE LUTHERAN HOME<br />
AT OCEAN VIEW<br />
184. Shore Road<br />
• Ocean View, NJ-08230 • (609) 624-388II<br />
For More Information .or-to Arrange a Tour, Please Call'<br />
MICHELE SESOK - ADMISSIONS DIRECTOR<br />
For a FREE Brochure Write or Call Today:<br />
Lutheran Home Independent Living<br />
Name<br />
Address<br />
City state<br />
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soups & entrees<br />
OTHER FINAUSTS<br />
In a small saucepan, combine broth<br />
<strong>and</strong> flour, stirring to dissolve flour.<br />
Cook over medium-high heat, stirring<br />
frequently, until mixture thickens, 3 to<br />
4 minutes.<br />
Reduce heat to low <strong>and</strong> stir in sour<br />
cream <strong>and</strong> remaining mustard. Cook,<br />
stirring occasionally, 3 to 4 minutes<br />
longer. Do not boil<br />
To serve, remove toothpicks <strong>and</strong> cut<br />
each chicken roll crosswise into 4 equal<br />
slices. <strong>On</strong>to each of 2 serving plates,<br />
pour half of the sauce <strong>and</strong> top with 4<br />
chicken roll slices.<br />
Serves 2,<br />
Theresa Martin-Laum<br />
Ocean G ty<br />
GERMAN' CABBAGE ROLLS<br />
1 C26-OZ.) .can. .crushed, tomatoes<br />
1 (8-02.) cars tomato sauce<br />
1 c. water<br />
1 small onion, chopped.<br />
'/•• c chopped fresh, parsley<br />
3 Tbsp. .fresh, ten on juice<br />
2-3 Tbsp. light brown sugar<br />
1'bay leaf :<br />
% tsp. celery salt<br />
*A tsp. ground allspice<br />
V* tsp..blaek pepper<br />
Combine ingredients in saucepan,<br />
bring to boil, lower heat <strong>and</strong> simmer<br />
uncovered foe 30 minutes.<br />
1 large head of cabbage (3 to' 4 .lbs.).<br />
2 Ik lean meat, all beef' or I. Ik beef <strong>and</strong>.<br />
lib. pork<br />
1 c white' ike, .cooked<br />
1 large onion, finely chopped.<br />
%. c, finely minced 'parsley<br />
2 tsp.. rubbed sage<br />
I'A tap. salt<br />
IA tsp.. Mack pepper<br />
MO crushed gingennaps<br />
Drop unoored cabbage in. a .large kettle<br />
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